This fish curry is one of the most sought after items at my house in Kerala. I missed making it for such a long time and the reason: my husband wants “charu” (gravy) for everything, so I sticked to the fish curry recipes with coconut milk.
Since am still recovering from the hangover of my India trip, I decided to make this & once again relish the joyful memories of my holiday
Whenever I see the color of this fish curry, the tagline of a fish masala powder (Eastern Fish Masala) comes to my mind “edivettu (which literally translates to thundering) meencurry” . HHmmmm looks like am watching too much TV these days
Here goes the recipe for “edivettu meencurry”
Read the rest of this entry »






