- Beef – 1/2 kg ( cut into small pieces)
- Chilli powder – 2 tablespoon
Pepper powder – 1 teaspoon
Turmeric powder – 1/2 teasponn
Garam masala – 1 teaspoon
Meat Masala – 1 teaspoon
Coriander powder – 2 tablespoon - Ginger – 2 big pieces
Garlic – 1 pode
Onion – 1 - Curry leaves
salt – accordingly
Coconut pieces – 1/2 cup
Vinegar – 1 tablespoon - Coconut oil – accordingly
Mustard seeds – 1 teaspoonClean & drain the water from beef pieces. Mix the beef with ingredients number 2,3 & 4. Cook with a little water.Once the beef is cooked take it off from stove. Heat oil in a frying pan. Splutter mustard seeds & add curry leaves. After that add the cooked beef & stir until it becomes dark brown colour.
Other beef recipes:
Source: Vanitha Pachakam
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