- Beef - 1/2 kg ( cut into medium sized cubes)
- Ginger - 1 tablespoon (chopped)
Meat masala/Garam masala - 1 teaspoon
Pepper powder - 1/2 teaspoon
Salt
Curry leaves - Onion - 1 big ( chopped)
Ginger - 1/2 tablespoon ( chopped)
Green chilli - 2-3 (chopped) - Meat Masala/Garam Masala - 2 teaspoon
- Curry leaves
- Potato - 1 medium (boiled & mashed)
- Bread Crumbs - 1 cup
Egg white - 1 egg - Oil
Cook the cleaned beef with number 2 ingredients. Once it is cooled mince the meat using a food processor/chopper etc. Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves.Add minced meat. Mix well. Add meat/garam masala. Saute the minced meat till it becomes dry. Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well. Make small balls with the mixture & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce and salad.
The keema can be stored in freezer for almost a month.
Other cutlet recipes in this blog:
Maria,
this dish looks so tempting!!
feel like picking up one and also the other one
[...] Meat Cutlet [...]
hi maria, superb cutlets, i did my degree at St’Teresas and when you mentioned punchiri’s shop it bought back all my wonderful college day memories
Thanks Sapna… i miss those wonderful days at STC… , which year did you pass out? i am 2002 passout.
Hey Maria:
I accidentaly stumbled upon your blog checking for Chicken cutlets. I am expert making meat & fish but chicken I wasnt confident. More than the recipe it was Punchiri’s name that made me write this comment. I am an ex teresian (GS 1996) and we used to bunk class in name of election to eat cutlets and drink the lemonade at Punchiri’s. Those were the days. . thanks for bringing back the memories.I liked ur site a lot.Way to go
I love cutlets! We make something similar to this recipe but usually with less spices than in yours. Your version sounds yummy!! I should try it one day. Yum!