- Beef – 1/2 kg ( cut into medium sized cubes)
- Ginger – 1 tablespoon (chopped)
Meat masala/Garam masala – 1 teaspoon
Pepper powder – 1/2 teaspoon
- Onion – 1 big ( chopped)
Ginger – 1/2 tablespoon ( chopped)
Green chilli – 2-3 (chopped)
- Meat Masala/Garam Masala – 2 teaspoon
- Curry leaves
- Potato – 1 medium (boiled & mashed)
- Bread Crumbs – 1 cup
Egg white – 1 egg
Cook the cleaned beef with number 2 ingredients. Once it is cooled mince the meat using a food processor/chopper etc. Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves.Add minced meat. Mix well. Add meat/garam masala. Saute the minced meat till it becomes dry. Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well. Make small balls with the mixture & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce and salad.
The keema can be stored in freezer for almost a month.