Marias Menu

1. Beef - 1/2 kg ( cut into medium sized cubes)
2. Ginger - 1 tablespoon (chopped)
   Meat masala/Garam masala - 1 teaspoon
   Pepper powder - 1/2 teaspoon
   Salt
   Curry leaves
3. Onion - 1 big ( chopped)
   Ginger - 1/2 tablespoon ( chopped)
   Green chilli - 2-3 (chopped)
4. Meat Masala/Garam Masala - 2 teaspoon
5. Curry leaves
6. Potato - 1 medium (boiled & mashed)
7. Bread Crumbs - 1 cup
   Egg white - 1 egg
8. Oil

Cook the cleaned beef with number 2 ingredients. Once it is cooled mince the meat using a food processor/chopper etc. Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves.Add minced meat. Mix well. Add meat/garam masala. Saute the minced meat till it becomes dry. Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well. Make small balls with the mixture & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce and salad.

The keema can be stored in freezer for almost a month.

Other cutlet recipes in this blog:

A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children will love it.
For the filling:

1. Cooked & minced meat - 2 cups
2. Chopped onion - 1 cup
   Chopped tomato - 1/2 cup
3. Pepper powder - 2 teaspoon
4. Butter - 1-2 tablespoon
5. All purpose flour (maida) - 2 teaspoon
   Chicken stock - 1/2 cup
6. Salt

For the roll:

1. All purpose flour - 250gm
2. Unsalted butter - 125gm
3. Salt
4. Warm water
5. Egg - 1

Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, remove from gas.

Mix all purpose flour & butter. Make sure that there are no lumps.Add water 7 make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.

Source:My aunty,Tesschechy

1. Beef - 1/2 kg
   Onion - 1
   Crushed ginger & garlic - 1 tablespoon each
   Chilli powder - 1 tablespoon
   Coriander powder - 1 tablespoon
   Turmeric powder - 1/2 teaspoon
   Pepper powder - 1 teaspoon
   Garam Masala - 1 teaspoon
   Vinegar - 2 teaspoon
2. Kappa - 1/2 kg
   Scraped coconut - 1cup
   Chilli powder - 1 teaspoon
   Coriander powder - 1 teaspoon
3. Small onion - 5-6
   Mustard seeds - 1 teaspoon
   Salt & oil - accordingly
   Curry leaves

Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside. Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender. Add the mashed tapioca to beef & mix well.Meanwhile fry scraped coconut with chilli powder & coriander powder till it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it. Add ground coconut mix to beef & tapioca & mix well. Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves & fried coconut.

Also check:

Other recipes of Jisha:

Source:My friend,Jisha Jose