Marias Menu

Fish Masala

1. King fish - 1/2 kg
2. Onion - 2 big
   Crushed Ginger & garlic - 1 tablespoon each
   Crushed green chilli - 1 tablespoon
3. Tomato - 3 medium
4. Coriander powder - 1 teaspoon
5. Curd - 1/4 cup

For Marination

1. Chilli powder - 2 teaspoon
   Pepper powder - 1/2 teaspoon
   Turmeric powder - 1 teaspoon
2. Ginger & garlic - 1 desert spoon each
   Small onion - 3,4
3. Fenugreek - a pinch
   Mustard - a pinch
4. Salt

For white paste

1. Coconut - 2 tablespoon
   Couscous - 1/2 tablespoon
   Cashew nuts - 1 tablespoon (soaked in water)

1. Refined oil
2. Dalda
3. Coriander leaves

Rice - 2 cups
water - 4 cups
Cardamom - 6
Cinnamon - medium size stick
Clove - 6
Ghee & Dalda - as required
Lemon Juice - 1,2 tablespoon
Coriander leaves - 1 tablespoon
Salt 

Continue reading →

A healthy fast food that you can make at home. A perfect recipe for a lazy day in kitchen.

1. Plain noodles- 1 portion
   Scrambled egg - 1
   Sausages chopped - 4
2. Cooked green peas - 1/4 cup
3. Soya sauce - 1/2 - 1 tablespoon
   Tabasco sauce - 1/2 tablespoon
4. Chicken tastemaker - 1 cube
5. Refined oil - 1 tablespoon

Cook the noodles with required water & keep aside. Heat oil in a pan & add scrambled egg, sausages & green peas. Stir for 2 minutes. Add all the sauces & chicken tastemaker. Stir for 1 minute. Add the cooked noodles & mix well. Serve hot.

Source:My own

Different & spicy recipe. Seafood lovers will enjoy it.

1. Prawns - 1/2 kg

For Marination

1. Ginger garlic paste - 1 tablespoon
2. Chilli powder - 1 tablespoon
3. Turmeric powder - 1/2 teaspoon
4. Garam Masala - 1 teaspoon
5. Salt

For Masala

1. Onion - 1 big
2. Crushed ginger & garlic - 1 tablespoon
3. Green chilli - 2-3
4. Tomato - 1

1. Rice - 1 cup
2. Water - 2 cups
3. Crushed Cinnamon, cardamom & clove (wholemasala) - 1 teaspoon each
4. Ghee - 2 tablespoon
5. Salt
6. Lemon juice - 1 tablespoon
7. Chopped coriander leaves - for garnishing

Marinate the cleaned prawns with ginger garlic paste, chilli powder, turmeric powder, garam masala & salt for 15 minutes. Cook the marinated prawns till it is half done. Boil 2 cups of water with wholemasala & keep aside.Heat 1 tablesppon ghee in a pan & fry the rice till it starts cracking. Heat 1 tablesppon ghee in another pan & saute onion, crushed ginger & garlic & green chillies. Once the onion becomes soft add tomato. When tomato becomes soft add half cooked prawns together with oil & stir well. Add the fried rice & mix well. Add salt, lemon juice & boiled water along with spices. Cook till the rice is done.

Garnish with chopped corinader leaves.