• Have you subscribed for free updates? Just sign up in the yellow box below.
  • Chicken Cutlet

    by Maria on October 6, 2006

    Chicken Cutlet

    Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before frying) & store it in your freezer for 1 month. It comes to your rescue when you have a surprise guest for lunch or dinner. It can be also served as an evening snack.

    1. Boneless chicken – 1/2 kg
    2. Onion – 1 big
      Chopped ginger – 1 tablespoon
      Chopped green chilli – 2-3
    3. Potato – 1 boiled & mashed
    4. Pepper powder – 1 teaspoon
      Garam Masala – 1 teaspoon
    5. Bread crumbs – 1 cup
      Egg white -1-2
    6. Curry leaves
      Salt
    7. Oil – for frying

    Cook & mince the chicken. Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves.Add minced chicken. Mix well. Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas.Allow the mixyure to cool. Once it is cooled add mash potatoes & mix well.Make small balls with the mixyure & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce.

    Attached is the picture of Chicken cutlet made by Bindu, using this recipe:

    bindu-aunty-cutlet

    Want to see more pictures sent by the readers of Marias Menu, click here.

    Check out other cutlet recipes in this blog:

    Meat Cutlet fish cutlet

    Source:My own

    Have you tried these recipes...? See the Recipe Index for over 200 recipes!

    Get free updates via RSS when we post or

    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • Helen

      Maria

      Can you make and send for us to taste??!!?? :)

      Helen

    • http://www.mariasmenu.com Maria

      Yes Helen, Please give me a call and come home. Always welcome :)

    • RIA

      HI,

      It’s first time i am visiting ur blog. recipes look so good, and i tried this chicken cutlet, came out good.

      thanks
      ria

    • RIA

      Hi,

      I tried chicken cutlet last sunday and it came out really good.

      thanks a lot for this recipe
      ria

    • kat

      Hi,

      I tried to make it but after making desired shape and while frying the cutlet wud fall apart(after cooking the minsed chicken wudn’t stick together).What shud I do?Can u please give any tips?

      kat

    • http://www.mariasmenu.com Maria

      Hi Kat

      Thanks for visiting my blog. There might be two reasons for the cutlet to break.

      1. You should fry it on high flame otherwise the cutlet will break.
      2. Also you mentioned that chicken was not combining, the reason could be less amount of potato. btw did you dip the rolled cutlets in egg white before frying.

      Hope it works out this time with these tips. Please try it and let me know.

    • Sarika

      Hi Maria, I tried out the chicken cutlets as a filling for burgers & they came out excellent! I had tried them earlier as aplain snack also.My family members enjoyed it thoroughly.

      I must say your recipes are exceptionally good & I always look forward to an update email from your side.

    • http://www.mariasmenu.com Maria

      Thanks Sarika for trying it out and letting me know your feedback. Comments like these motivates me to try out more and more recipes :), also very happy to hear that you look forward for the updates in my site.

    • Somia

      Hi Maria,

      We tried your recipe and it came out very well. Thanks for posting in a simple way.

      Somia

    • Vijitha

      We tried your recipe for chicken cutlets and it came out so beautifully!!! Thanks a lot for giving such a crisp explanation – me and my husband are now confirmed fans of your recipes :D

      • http://www.mariasmenu.com Maria

        Hi Vijitha,

        Thanks a ton dear, I’m honored :)

        Cheers
        Maria

    • jiji

      hi maria I recently went to my sister’s home and she made chicken cutlets and it was sooo yummy she only added chicken,onion and pepper to the mixture no potato was added.

      • http://www.mariasmenu.com Maria

        HI Jiji,

        I’m not very sure how the cutlet was rolled into shape without using potato. Was she using bread or any other starch to bind it together?

        Cheers
        Maria

    • Sudhi

      Hi Maria
      Your recipe looks good
      Trying it today
      Thanks

      • http://www.mariasmenu.com Maria

        Hi Sudhi,

        Thank you :)

        Hope you tried it & came out well too. Please do share your feedback here.

        Cheers
        Maria

    • diana

      hi..this s my first time…gonna try chckn cutlet…wish me luck!!

      • http://www.mariasmenu.com Maria

        Hi Diana,

        Hope your cutlets came out well….

        Cheers
        Maria

    • Ashwni

      hi Maria,
      i made these cutlets yesterday and they were excellent,I’ve never made chicken cutlets before and was really glad that they came out well.my husband and kids enjoyed them. thanks for ur recipies and ur interesting blog.

      ashwini

      • http://www.mariasmenu.com Maria

        Hi Ashwni,

        It’s a pleasure to know that these cutlets came out well for you :) Thanks a lot for the comment.

        Cheers
        Maria

    • diana

      hi..i made it..all were happy to have to it..thnx for the recipe..it was easy too!!

      • http://mariasmenu.com Maria Jose

        Hi Diana,

        You are welcome dear :) Thanks for trying this recipe & also for the comment.

        Cheers

        Maria

    • Vanessa

      Hi Maria,
      Want to know what is cook and mince the chicken. Do you first boil the chicken and then mince it.

      • http://mariasmenu.com Maria Jose

        Hi Vanessa,

        I first boil the chicken with salt & pepper till it is cooked completely. Then once it is cooled I mince it in food processor. You can also use mixie to do the mincing.

        Cheers
        Maria

    • http://mariasmenu.com Maria Jose

      Hi Nim,

      Great to know that the cutlets came out well for you :) Thank you so much for trying the recipes and also for the comment.

      Cheers
      Maria

    • sasha

      hi
      i tried this recipe n it came out nice.. its is simple n easy for a beginner like me..
      but i faced one problem while frying the cutlets.. after frying the first batch the bred crumbs would settle down in the oil and will turn black…i had to remove those burnt bred crumbs after frying each batch..
      is there any way to avoid this??

      • http://mariasmenu.com Maria Jose

        Hi Sasha,

        Great to know that the cutlets came out well for you.

        For the above problem you mentioned, you can try this. After rolling the cutlets in bread crumbs, just shake to get rid of the excess bread crumbs. I think its the excess breadcrumbs that gets settled in oil. Also once the cutlets are rolled in bread crumbs, try keeping it in the fridge for 10 mins or so, just to tighten it. Hope this helps…

        Thanks for trying the recipe :)

        Cheers
        Maria

    • Remadevi08

      hi,i tried the receipe&it was very nice.thank u

      • http://mariasmenu.com Maria Jose

        Thanks Rema :)

    • Megha Jor

      Dear Maria
      I am a newbee in cooking still I tried the receipe.:). It tastes ok. But I feel the chicken was not cooked enough.Can you explain to me how loong do I need to keep the chicken(half kg) for boiling with pepper and salt?

      • http://mariasmenu.com Maria Jose

        Hi Megha,

        Thanks for trying the recipe. After around 10-15 mins of cooking, take a small piece of chicken & try slicing it. If it slices smoothly, then the chicken is done.

        Cheers
        Maria

    • http://mariasmenu.com Maria Jose

      Hi San

      Thanks a ton dear! I’m thrilled to know that your little one liked the cutlets very much :)

      Cheers
      Maria

    • smera

      thank you so much…. its my experimental kitchen… so time to improvise.!

      • http://mariasmenu.com Maria Jose

        You are welcome smera!

    • achu

      hiiiiii,i tried the receipe & it was very nice.my husband  liked it very much.thank u

      • http://mariasmenu.com Maria Jose

        Hi Achu,

        Good to know that chicken cutlets came out well for you… thanks for the comment!

        Cheers
        Maria

    Previous post:

    Next post: