Chicken Cutlet

Friday, 6th October 2006
Chicken Snacks & Starters

Chicken Cutlet

Chicken cutlet is a very easy to make dish. One advantantage of this is you can prepare the keema (cutlets before frying) & store it in your freezer for 1 month. It comes to your rescue when you have a surprise guest for lunch or dinner. It can be also served as an evening snack.

  1. Boneless chicken - 1/2 kg
  2. Onion - 1 big
    Chopped ginger - 1 tablespoon
    Chopped green chilli - 2-3
  3. Potato - 1 boiled & mashed
  4. Pepper powder - 1 teaspoon
    Garam Masala - 1 teaspoon
  5. Bread crumbs - 1 cup
    Egg white -1-2
  6. Curry leaves
    Salt
  7. Oil - for frying

Cook & mince the chicken. Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves.Add minced chicken. Mix well. Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas.Allow the mixyure to cool. Once it is cooled add mash potatoes & mix well.Make small balls with the mixyure & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce.

Check out other cutlet recipes in this blog:

Meat Cutlet fish cutlet

Source:My own

8 Comments

Helen

Tuesday, 6th March 2007 at 7:25 pm
 

Maria

Can you make and send for us to taste??!!?? :)

Helen

Maria

Tuesday, 6th March 2007 at 7:35 pm
 

Yes Helen, Please give me a call and come home. Always welcome :)

RIA

Monday, 14th May 2007 at 10:23 pm
 

HI,

It’s first time i am visiting ur blog. recipes look so good, and i tried this chicken cutlet, came out good.

thanks
ria

RIA

Thursday, 24th May 2007 at 6:23 pm
 

Hi,

I tried chicken cutlet last sunday and it came out really good.

thanks a lot for this recipe
ria

kat

Thursday, 7th June 2007 at 12:53 am
 

Hi,

I tried to make it but after making desired shape and while frying the cutlet wud fall apart(after cooking the minsed chicken wudn’t stick together).What shud I do?Can u please give any tips?

kat

Maria

Thursday, 7th June 2007 at 4:20 pm
 

Hi Kat

Thanks for visiting my blog. There might be two reasons for the cutlet to break.

1. You should fry it on high flame otherwise the cutlet will break.
2. Also you mentioned that chicken was not combining, the reason could be less amount of potato. btw did you dip the rolled cutlets in egg white before frying.

Hope it works out this time with these tips. Please try it and let me know.

Sarika

Monday, 27th August 2007 at 6:39 am
 

Hi Maria, I tried out the chicken cutlets as a filling for burgers & they came out excellent! I had tried them earlier as aplain snack also.My family members enjoyed it thoroughly.

I must say your recipes are exceptionally good & I always look forward to an update email from your side.

Maria

Monday, 27th August 2007 at 12:25 pm
 

Thanks Sarika for trying it out and letting me know your feedback. Comments like these motivates me to try out more and more recipes :), also very happy to hear that you look forward for the updates in my site.

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