Comments on: Chicken Malai Kabab

By: Maria Jose

Maria Jose — Thu, 05 Jan 2012 10:42:00 +0000

Hi Swapna,

I havent tried cooking it on stove top yet. However I’ve tried some other kebabs on stove top & it came out well.

I heat a little oil in pan & add the kababs & keep turning them in between. May be you can try a small batch on stove top and see…

Cheers
Maria

By: Swapna

Swapna — Mon, 02 Jan 2012 10:05:00 +0000

Hi Maria….can I make this on stove top, if yes can you please tell me how to cook this delicious kebab with a pan?! Thankyou!

By: Maria Jose

Maria Jose — Sun, 06 Nov 2011 08:30:00 +0000

Hi J.P

I prepared the kabab without curd. I got the recipe from Nita Mehta’s book & I followed the recipe exactly without any additions of my own.

Cheers
Maria

By: Jpcedathil

Jpcedathil — Sat, 05 Nov 2011 07:56:00 +0000

Hi Maria,one doudt u prepare the malai kabab without curd?This ingredient
missing in ur recipe.Thanks. J.P

By: Runam

Runam — Wed, 20 Apr 2011 14:31:56 +0000

Hi Maria,

The kababs were awesome. II had a couple of friends over and they loved it. Thank you once again. You rock!!

By: Maria

Maria — Wed, 20 Apr 2011 12:25:48 +0000

Hi Runam,

Thanks a lot dear :) Hope your kababs turned out well & you liked it too.

Cheers
Maria

By: Runam

Runam — Sat, 16 Apr 2011 11:11:05 +0000

Hi Maria,

I’m a big fan of your recipes. I have just finished marinating the chicken for the malai kababs. Hopefully, they’ll turn out good, as all your other recipes.

Thank you so much for these wonderful recipes. You’re God send for cooking novices like me.

Many thanks,
Runam