Meat Rolls
A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children will love it.
For the filling:
- Cooked & minced meat – 2 cups
- Chopped onion – 1 cup
Chopped tomato – 1/2 cup - Pepper powder – 2 teaspoon
- Butter – 1-2 tablespoon
- All purpose flour (maida) – 2 teaspoon
Chicken stock – 1/2 cup - Salt
For the roll:
- All purpose flour – 250gm
- Unsalted butter – 125gm
- Salt
- Warm water
- Egg – 1
Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, remove from gas.
Mix all purpose flour & butter. Make sure that there are no lumps.Add water 7 make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.
Source:My aunty,Tesschechy
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Maria do we need to beat the pastry/roll dough for a long time just as it is done for bread or puffs? Does it need to be a soft dough like the one we make for chappatis? Please write back to me, because I love baking & would definately want to try this one. I’m waiting for a speedy reple from your side.Thanks in advance.By the way the photographs of the dishes u make look very very good & appetizing!!
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Hi Sarika
Thanks a lot for visiting my blog and for your sweet words :).
I think you dont have to beat the dough for a long time, but make sure that it doesnt have any lumps. Yes it has to be a soft dough. Please let me know your comments after trying this.
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These looks sooo tempting Maria. Love them.
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hey maria
ur site looks awesome.. its just gr8… hey i wud like to knw if u cud put up the recipe of meat rolls we get in kerala bakery , would love to try tht out nd remember our gr8 old kerala…..
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Maria
Reply: on April 9th, 2009 at 8:29 amReshmi
Thanks a lot for your kind words :)
I’ve posted a fish roll recipe sometime back. Please check it here: http://www.mariasmenu.com/spicy/fish-rolls
I think its almost similar to the rolls that you get in Kerala bakeries. You can substitute fish with chicken or beef.
Take care
Maria
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Hi Maria…how are you? i have been on vacation for a while now n’ hence my absence…hope all is well at ur end….i had a small query….i want to mince meat at home rather than buy it ready n’ i don’t have a traditional meat mincer…can i mince meat in the mixer grinder?? hv you ever tried this? pls help…
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Maria
Reply: on February 1st, 2010 at 6:58 pmHi Miriam,
am fine dear. Hope you had a great vacation.
I usually cook the meat first and then mince it. I haven’t minced the raw meat yet.
You can mince the cooked meat in a mixie or food processor.
Hope this helps…
Cheers
Maria
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Thanks a lot Maria…will try it one of these days n’ see….:)..yup vacation was grt…:D
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hei…..ur recepie helped me a lot……….i was searching for a good recepie of meat roll…thanx o lot maria….
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and maria, can we fry it oil rather than baking???if so could u pls help me out…
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Maria
Reply: on September 9th, 2010 at 9:02 pmHi Rani,
Thank you :)
I think baking is ideal for this recipe. However if you are interested in fried version, please check out this recipe:
http://www.mariasmenu.com/chicken/chicken-spring-roll
Hope you will like it.
Cheers
Maria
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