Meat Rolls

A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children will love it.
For the filling:

1. Cooked & minced meat – 2 cups
2. Chopped onion – 1 cup
   Chopped tomato – 1/2 cup
3. Pepper powder – 2 teaspoon
4. Butter – 1-2 tablespoon
5. All purpose flour (maida) – 2 teaspoon
   Chicken stock – 1/2 cup
6. Salt

For the roll:

1. All purpose flour – 250gm
2. Unsalted butter – 125gm
3. Salt
4. Warm water
5. Egg – 1

Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, remove from gas.

Mix all purpose flour & butter. Make sure that there are no lumps.Add water 7 make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.

Source:My aunty,Tesschechy