A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children will love it.
For the filling:
- Cooked & minced meat - 2 cups
- Chopped onion - 1 cup
Chopped tomato - 1/2 cup - Pepper powder - 2 teaspoon
- Butter - 1-2 tablespoon
- All purpose flour (maida) - 2 teaspoon
Chicken stock - 1/2 cup - Salt
For the roll:
- All purpose flour - 250gm
- Unsalted butter - 125gm
- Salt
- Warm water
- Egg - 1
Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, remove from gas.
Mix all purpose flour & butter. Make sure that there are no lumps.Add water 7 make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.
Source:My aunty,Tesschechy
Maria do we need to beat the pastry/roll dough for a long time just as it is done for bread or puffs? Does it need to be a soft dough like the one we make for chappatis? Please write back to me, because I love baking & would definately want to try this one. I’m waiting for a speedy reple from your side.Thanks in advance.By the way the photographs of the dishes u make look very very good & appetizing!!
Hi Sarika
Thanks a lot for visiting my blog and for your sweet words :).
I think you dont have to beat the dough for a long time, but make sure that it doesnt have any lumps. Yes it has to be a soft dough. Please let me know your comments after trying this.
These looks sooo tempting Maria. Love them.