• Have you subscribed for free updates? Just sign up in the yellow box below.

    • Meat Rolls

    by Maria on October 6, 2006

    Meat Rolls

    A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children will love it.
    For the filling:

    1. Cooked & minced meat – 2 cups
    2. Chopped onion – 1 cup
      Chopped tomato – 1/2 cup
    3. Pepper powder – 2 teaspoon
    4. Butter – 1-2 tablespoon
    5. All purpose flour (maida) – 2 teaspoon
      Chicken stock – 1/2 cup
    6. Salt

    For the roll:

    1. All purpose flour – 250gm
    2. Unsalted butter – 125gm
    3. Salt
    4. Warm water
    5. Egg – 1

    Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, remove from gas.

    Mix all purpose flour & butter. Make sure that there are no lumps.Add water 7 make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.

    Source:My aunty,Tesschechy

    Have you tried these recipes...? See the Recipe Index for over 200 recipes!

    Get free updates via RSS when we post or

    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • Sarika

      Maria do we need to beat the pastry/roll dough for a long time just as it is done for bread or puffs? Does it need to be a soft dough like the one we make for chappatis? Please write back to me, because I love baking & would definately want to try this one. I’m waiting for a speedy reple from your side.Thanks in advance.By the way the photographs of the dishes u make look very very good & appetizing!!

    • http://www.mariasmenu.com Maria

      Hi Sarika

      Thanks a lot for visiting my blog and for your sweet words :).

      I think you dont have to beat the dough for a long time, but make sure that it doesnt have any lumps. Yes it has to be a soft dough. Please let me know your comments after trying this.

    • http://kitchensecrets.blogspot.com Shella

      These looks sooo tempting Maria. Love them.

    • rashmi

      hey maria

      ur site looks awesome.. its just gr8… hey i wud like to knw if u cud put up the recipe of meat rolls we get in kerala bakery , would love to try tht out nd remember our gr8 old kerala…..

      • http://www.mariasmenu.com Maria

        Reshmi

        Thanks a lot for your kind words :)

        I’ve posted a fish roll recipe sometime back. Please check it here: http://www.mariasmenu.com/spicy/fish-rolls

        I think its almost similar to the rolls that you get in Kerala bakeries. You can substitute fish with chicken or beef.

        Take care
        Maria

    • Miriam

      Hi Maria…how are you? i have been on vacation for a while now n’ hence my absence…hope all is well at ur end….i had a small query….i want to mince meat at home rather than buy it ready n’ i don’t have a traditional meat mincer…can i mince meat in the mixer grinder?? hv you ever tried this? pls help…

      • http://www.mariasmenu.com Maria

        Hi Miriam,

        am fine dear. Hope you had a great vacation.

        I usually cook the meat first and then mince it. I haven’t minced the raw meat yet.

        You can mince the cooked meat in a mixie or food processor.

        Hope this helps…

        Cheers
        Maria

    • Miriam

      Thanks a lot Maria…will try it one of these days n’ see….:)..yup vacation was grt…:D

    • rani

      hei…..ur recepie helped me a lot……….i was searching for a good recepie of meat roll…thanx o lot maria….

    • rani

      and maria, can we fry it oil rather than baking???if so could u pls help me out…

    • mosmi

      hi Maria,
      it seems very tasty let me try although i m not good in cooking let me try then i will let you know.

      • http://www.mariasmenu.com Maria

        Hi Mosmi,

        Thanks…I do hope you’ll like it.

        All the best!!

        Cheers
        Maria

    • Elizabeth

      Hi Maria,
      OMG, I just love your blog………..My sis-in-law is a fan of your blog… I am going to try this receipe today…. Hey, my husband loves meat puffs… would you be able to post the receipe for meat puffs.. Thank you….

      • http://www.mariasmenu.com Maria

        Hi Elizabeth

        Thank you dear :) A special thanks to your sil also and please do convey my regards to her as well.

        Did you try this recipe? Hope you liked it.

        I havent tried meat puffs yet, but if I happen to try & it becomes successful, you can see it here :)

        Cheers
        Maria

    • neetu

      just love ur blog. thank u soo much fr the rcps.
      i hve a doubt ’250 gms means how many cups?’
      can u please help me?

      • http://www.mariasmenu.com Maria

        Hi Neethu,

        Thank you :)

        250 gms of flour is 2 cups, approx. Hope it helps..

        Happy baking & hope you’ll like this.

        Cheers
        Maria

    Previous post:

    Next post: