How was your Onam celebrations? Hope you had a great time with your friends & family. We celebrated Onam at our friend Vinod & Deepthi’s place. I know I didnt wish you Onam. I didnt make anything special for Onam & I felt bad wishing you Onam empty handed. However if you are a Non Resident Malayalee who is waiting to celebrate Onam during the weekend, please have a look at my Onam recipes, hope you will like something. If you have already celebrated Onam and want to taste some non veg stuff, here is a quick option.
I’ve posted only one sausage recipe before, sausage packets. I got that recipe from one of our friend’s when she served it as a starter for a party. This recipe is also from another friend, my dearest friend, Maryann. This recipe is a breeze to make & a total crowd pleaser.
Here is the recipe:
- Sausage – 5
- Ginger & garlic – 1 tsp, each grated
- Onion – 1 medium, finely chopped
- Pepper powder – 1/4 – 1/2 tsp
- Tomato sauce – 1 tbsp
Soya sauce – 1/2 -1 tbsp
Hot sauce/Tabasco sauce – 1 tsp (refer notes)
Boil the sausage & cut into bite size pieces. Heat oil in a pan & add finely chopped onion. When it becomes brown add grated ginger & garlic. Fry for 2 minutes & add pepper powder. Mix well & add all the sauces. Combine well & add the cooked sausages. Mix well & keep cooking on low flame for 5-7 minutes. Give it a stir in between & remove from fire when it is roasted well. You can serve this as a starter/appetizer or as a side dish for fried rice.
Notes: If you want to make this as a side dish, you can add capsicum, celery etc along with onion & follow the same recipe. I didnt add any salt since the sausage & soya sauce has enough salt. However you can add it as per your requirements. You can also use the small size cocktail sausage for this. You can substitute hot/tabasco sauce with chilli sauce.
