A traditional & easy desert recipe with simple ingredients.
- Milk - 1/2 litre
- Eggs - 4
- Condensed milk – 1 tin
- Corn flour - 2 teaspoon
- Vanilla essence – 1 teaspoon
- Sugar - 2-3 dessert spoon
For Pudding
Beat condensed milk & eggs well. Add milk to this mixture & beat well. Take a little of this mixture & add to corn flour & make a paste. Add the corn flour paste to the milk mix. Mix well.
For Caramel
Spread 2-3 dessert spoon of sugar in the caramelising dish. Add some water & caramelise it. When it becomes golden brown colour, take it off from stove. Let the caramel set. Once it is set pour the pudding mix over this. Cover the dish with aluminium foil. Pour 2 glasses of water in pressure cooker. Keep the pudding dish in that & cook for 10 minutes on slow fire after putting the weight. Turn off the gas. Keep the dish in pressure cooker for another 30 - 45 minutes. Once the dish is cooled keep in fridge for 3- 4 hrs.
Source:My aunty,Litty aunty
Looks yummy. Planning to try it out. By the way, how much ml of condensed milk do you use?
I used a 400 gram condensed milk tin for this. Please try it out and thanks for the comment:)
hey maria..can we set the whole thing in oven?if so
vats te temerature setting??
maria, pls advise the serving quantity for the above recipe using the said qty of ingredients.. and also whether the same can be prepared in Oven.
Hi Mridula
I think you can serve 6-8 people with the above meaurements. It can be prepared in oven also. You need to bake at 370 F for 40 minutes. Emi tried this & came out well.
i’ll give u a variation for this recipe with out cornflour.
hi maria, nice pic:) one question, i too have posted a caramel pudding recipe in my blog, but mine always has some eggy smell after its prepared. It doesnt go off even when its taken from refrigerator. Any tips on that?
Roopa, if you are getting an eggy smell, try adding some cinnamon powder or nutmeg powder, just before cooking the pudding. It should solve the problem. Hope this tip helps you