- Carrot - 1 (medium size, grated)
- Sugar - 2-3 tablespoon
Milk - 1 cup - Cashew Nut - 4
Cardamom - 2 - Water - 1/2 cup
- Ghee - 1-2 teaspoon
Fry the cashews in ghee & keep it aside. Saute the grated carrots in ghee for 5 minutes. Add sugar & 1/2 cup water & cook until the carrot becomes soft. Add milk and boil. Once it is boiled remove from fire and add cardamom and fried cashews. Serve chilled.
Check other payasams in this blog:
Also check Carrot Cake in this blog:
easy and quick recipe:)
easy and yummy kheer:)