Marias Menu

A sumptuous treat for all desert lovers. No baking & cooking needed. Very easy to make & trust me its yummy!!

1. Digestive Biscuits - 250 gm,crumbled
2. Butter - 100gm, melted
3. Cream Cheese - 200gm
   Condensed milk - 1 tin
   Cream - 1 tin/170gm
4. Vanilla powder - 1 teaspoon
   Lemon juice - 1 tablespoon
5. Gelatin powder - 10gm diisolved in 1/2 cup hot water

Combine biscuit & melted butter. Press mixture into a bottom loose cake tin. Place in fridge for 10 minutes. Using a food processor, beat cream cheese,condensed milk,cream,vanilla powder & lemon juice until smooth.Stir the melted gelatine into the cream cheese mixture & spoon over the biscuit. Place in the fridge for 2-3 hours until
completely set. Serve with chocolate sauce.

Source:Milkmaid