Eggless Cinnamon Cake

Tuesday, 18th September 2007
Cake Desserts Favourites Healthy food Snacks & Starters Vegetarian

This cake can also be called a guilt free cake, yes it doesn’t have eggs, butter and not even white flour. This is one of the best ever low cal/fat stuff that I ever had and believe me the taste is too good for a low fat stuff. This is pretty moist also. So all in all this is a must try for all those cake lovers who are worried about the high calories in the normal cake. I got the recipe from one of my friend’s. She got it from the internet, but she doesn’t remember the site, I googled it hoping to find the site, but couldn’t. Anyways here goes the recipe of this amazing low carb cake.

  1. Atta/Wheat flour - 2 cups
    Cinnamon - 2 teaspoon
    Jaggery/Brown sugar - 2 cups
    Soda bicarbonate - 1 1/2 teaspoon
    Baking powder - 1/2 teaspoon
  2. Curd - 1 cup
    Water - 3/4 cup
    Cooking oil - 2/3 cup
  3. Chopped nuts - for garnishing

Preheat the oven to 200 degrees. Mix all the dry ingredients in a large bowl. Blend curd,water & oil in another bowl. Add the dry ingredients to the wet ingredients and blend well. Bring it into dripping consistency. Add more water if required. Finally add the chopped nuts. Oil the bottom of s baking dish and pour the batter to the prepared tin. Bake for half hour. It can be stored in fridge for more than a week. Enjoy it!

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9 Comments

Pravs

Friday, 21st September 2007 at 4:30 am
 

The cake looks really moist and good to eat. I like the sweeting with jaggery.Is the jaggery grated to measure 2 cups ? Will try this cake out.

Maria

Friday, 21st September 2007 at 11:47 am
 

Thanks Pravs. I think 2 grated cups of jaggery will do, i made it with brown sugar, so am not too sure about it.

bindu martin

Thursday, 10th January 2008 at 1:09 pm
 

hai maria,,i tried most of ur recipies,,,,,,,,,all are simple,good and tasty

bindu martin

Thursday, 10th January 2008 at 1:11 pm
 

i tried this one ,,,,,its very tasty

Shubha Raina

Friday, 16th May 2008 at 9:39 am
 

Thanks Maria, this sounds very delicious. Can I substitute sugar with splenda?

Steph Cakes

Sunday, 22nd June 2008 at 12:05 am
 

Looks great, I’ll try it this weekend. Thanks

Geetha

Wednesday, 16th July 2008 at 5:16 pm
 

Hi Maria,

I have started cooking recently after marriage. your blog seems to be a good guru.

This cake is really simple for a novice like me to try! guess i will start my baking with this. meanwhile, is the website you mentioned that of NDTV’s? i remember seeing something like this in their cookery show!

looking forward to see more recipes from you.

POORNIMA

Wednesday, 5th November 2008 at 5:09 pm
 

this is awesome!!!!!i mean ive been lookin 4 sm tasty low cal stuff…….thanks a lot …

Maria

Thursday, 6th November 2008 at 7:32 am
 

Thanks Bindu, happy to hear that you liked it :)

Steph, hope you liked it.

Thanks Geetha for your encouraging words :)I am not sure whether it is NDTV website, I got it from one of my friend’s.

Poorniam, please try this and let me know your feedback. As I’ve said in the post, it tastes too good for a low cal stuff.

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