- China Grass - 10 gram Water - 1 1/2 cup
- Condensed milk - 1tin
Milk - 2 tin ( measured in condensed milk tin )
Sugar - 4-5 desert spoon - Vanila essence - 1/2 teaspoon
Cut the china grass into small pieces & wash it. Soak it in 1 1/2 cups water for 15 minutes. Melt the china grass without any grains.Mix together the number 2 ingredients & heat it well. Once the temperature of the melted china grass & milk mixture becomes the same slowly mix it & heat for 2 minutes. Add vanila essence to this mixture. Strain this mixture to the pudding dish & refrigerate.
Topping
Grated coconut - 1cup
Sugar - 2 desert spoon
Cashewnut chopped - 1/4 cup
Stir all the above ingredients till it turns golden brown. Grind it & store in an airtight container.
While serving the pudding decorate with coconut topping & chocolate sauce.
Also check:
Source:Vanitha
yesterday i made your moose pudding.adipoli.thanks a lot.
can i use gelatin instead of china grass?
Hi Roopa
You can use gelatin instead of china grass, but I dont know whether the quantity of gelatin required is same, also the method might be different since gelatin is usually melted using double boiling method. I will try to get some more info about this and let you know.
instead of china grass u can use jelatin.Make the custard,and then let it cool .For 2cups of custard ,1tb jelatin is enough .Messure the custard and add jelatin.