Carrot Kheer/Payasam

1. Carrot – 1 (medium size, grated)
2. Sugar – 2-3 tablespoon
   Milk – 1 cup
3. Cashew Nut – 4
   Cardamom – 2
4. Water – 1/2 cup
5. Ghee – 1-2 teaspoon

Fry the cashews in ghee & keep it aside. Saute the grated carrots in ghee for 5 minutes. Add sugar & 1/2 cup water & cook until the carrot becomes soft. Add milk and boil. Once it is boiled remove from fire and add cardamom and fried cashews. Serve chilled.