Chocolate Walnut Bars/Squares
Happy valentines day to you all !!
I think chocolate has a special importance on valentines day menu, so here goes valentines special chocolate walnut bars.
Chocolates & nuts are one of my favorite combination and this one is no exception.
Here goes the recipe:
- Walnuts – 55gm
- Caster sugar – 60 gm
- Plain flour, sifted – 110gm
- Cold unsalted butter – 85gm,cut into pieces
For the topping
- Unslated butter – 30 gm
Water – 85ml - Unsweetened cocoa powder – 30gm
- Caster sugar – 100gm
- Vanila essence – 1 tsp
- Eggs – 2
- Icing sugar – for dusting
Preheat the oven at 350 F/180 C. Grease the bottom and sides of an 8 inch(20cm) square baking tin. Grind the walnuts with a few tablespoons of the sugar in a food processor or blender. In a bowl, combine the ground walnuts, remaining sugar and flour. With your fingertips, rub in the butter until the mixture resembles coarse breadcrumbs. Alternatively, process all the ingredients in a food processor until the mixture resembles coarse breadcrumbs. Pat the walnut mixture into the bottom of the prepared tin in an even layer. Bake for 25 minutes.
Meanwhile, for the topping, melt the butter with the water. Whisk in the cocoa and sugar. Remove from the heat, stir in the vanilla and salt and let cool for 5 min. Whisk in the eggs until blended. Pour the topping over the crust when baked. Return to the oven and bake until set, about 20 min. Set the tin on a rack to cool. Dust with icing sugar (optional). Store in the refrigerator.
Other bars recipe:
Recipe source: Simple Home Baking by Carole Clements
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