Those Meringue roses look amazing! It has come out great! Thanks for sharing the details here. Also thanks a bunch for trying out the recipes & for keeping me posted about it :)

Cheers
Maria

Check this picture out..  yes its Meringue roses :)  

I could not stop myself from trying out the new rose petal icing tip I picked up yesterday and since the batter was kind of the icing texture I decided to give it a try.. It’s my first try with making roses so ya not really great but I was happy to try it out.  The Meringue batter was much softer than the usual butter cream frosting so yes I had to make the roses really fast cause it could go flat.  
One thing i noticed was that the oven temperature 140 C was a bit high and I had to switch the oven off at around 20-25min cause I could see it browning already.  So next time I will try to reduce the temperature after I keep  them in the oven.. so the initial high temperature will give it the crispy crust and the lowering the temperature will let them cook inside.

Thanks again for the recipes :)

Great to know that the meringue found a place in your Christmas goodies list :) Thank you! I’ve shared your pic in MM FB page. You can see it here:

https://www.facebook.com/photo.php?fbid=10150469660949250&set=a.447010634249.241342.189169034249&type=1&permPage=1

Hope you’ll like the cinnamon rolls too…

Happy baking :)

Cheers
Maria

Thanks 
Tres

Happy new year!!