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    • Mousse Pudding

    by Maria on June 18, 2006

    1. China Grass – 10 gram Water – 1 1/2 cup
    2. Condensed milk – 1tin
      Milk – 2 tin ( measured in condensed milk tin )
      Sugar – 4-5 desert spoon
    3. Vanilla essence – 1/2 teaspoon

    Cut the china grass into small pieces & wash it. Soak it in 1 1/2 cups water for 15 minutes. Melt the china grass without any grains.Mix together the number 2 ingredients & heat it well. Once the temperature of the melted china grass & milk mixture becomes the same slowly mix it & heat for 2 minutes. Add vanilla essence to this mixture. Strain this mixture to the pudding dish & refrigerate.

    Topping

    Grated coconut – 1cup
    Sugar – 2 desert spoon
    Cashew nut chopped – 1/4 cup

    Stir all the above ingredients till it turns golden brown. Grind it & store in an airtight container.

    While serving the pudding decorate with coconut topping & chocolate sauce.

    Also check:

    pineapple pudding

    Source:Vanitha

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • priya santhosh

      yesterday i made your moose pudding.adipoli.thanks a lot.

    • http://www.rvkitchentreats.blogspot.com roopa

      can i use gelatin instead of china grass?

    • http://www.mariasmenu.com Maria

      Hi Roopa

      You can use gelatin instead of china grass, but I dont know whether the quantity of gelatin required is same, also the method might be different since gelatin is usually melted using double boiling method. I will try to get some more info about this and let you know.

    • sheeba

      instead of china grass u can use jelatin.Make the custard,and then let it cool .For 2cups of custard ,1tb jelatin is enough .Messure the custard and add jelatin.

      • Archanaaaaaa

        which custard is being talked about here??

        • http://mariasmenu.com Maria Jose

          Hi Archana,

          I think they are referring to the condensed milk+milk mixture as the custard.

          Cheers
          Maria

    • Divya

      If I am using china grass powder, how much of it would i need for this recipe?

      • http://www.mariasmenu.com Maria

        Hi Divya

        I havent made the pudding with china grass powder, so am not sure about the exact measurement in terms of powder. However I did a quick search in google and found out that 10 grams of china grass strands is equivalent to 2 tea spoon of china grass powder.

        Hope this helps. If you make the pudding with the powder, please let me know the result, so that I can update it here, thanks.

    • http://mangosoup.blogspot.com Jenni

      Looks spectacular! I make a very light and refreshing rose flavoured china grass pudding, and colour it pink for even more beauty. Here are some pictures on my blog: http://mangosoup.blogspot.com/2009/08/rose-china-grass-diamonds.html

      • http://www.mariasmenu.com Maria

        Hi Jenni

        Thanks for visiting.

        I visited your blog and saw the pics. The pudding looks so colorful and refreshing :)

        Cheers
        Maria

    • Ameena Rahman

      Hey maria, this serves how many people?

      • http://www.mariasmenu.com Maria

        Hi Ameena

        The above quantity serves 6-8 people.

        Regards
        Maria

    • Vandana

      I want to make this pudding. Can you please help me..how do you measure 10 gms china grass strands. Like in cups or tablespoons…thanks in advance for your help! Great site btw!

      • http://www.mariasmenu.com Maria

        Hi Vandana,

        I’m not sure whether I replied to you earlier. However if I havent, I’m so sorry. I missed your comment somehow :(

        I usually get china grass bars here and each bar weigh 10 gms, so I havent measured it in cups or spoons. However I did a small google search and found that 2 tsp china grass powder is approximately equivalent to 10 gms china grass strands. Hope this helps…

        Cheers
        Maria

    • Natasha

      Hi. Just wanted to know which coconut should i use . The dry one or wet one. And can i add rose water in it if yes how much.

      • http://www.mariasmenu.com Maria

        Hi Natasha,

        I used freshly grated coconut for this recipe.

        I havent tried adding rose water yet, but I guess its ok, if you like its flavor. May be you can add around 1/2 – 1 tsp of rose water.

        Cheers
        Maria

    • jaseera sajeer

      very good site ………thanks maria.

    • Amritha

      Hi Maria…congrats on the delicious site…tried your china grass pudding…it came out very well…and the topping added the extra crunch…thanx for the recipe…looking forward to more…

      • http://www.mariasmenu.com Maria

        Hi Amritha,

        Thank you :)

        Very happy to hear that you liked this pudding. Thanks again for leaving a comment here.

        Cheers
        Maria

    • sheena

      Hi Maria,

      Your pudding looks great but i should try this once. Do you have the receipe of caramel pudding? I would like to know how to make it with pressure cooker. If we are using microwave oven should we preheat and bake as cake or just microwave it? PLease let me know.

      sheena

      • http://www.mariasmenu.com Maria

        Hi Sheena,

        Thank you :)

        You can see the caramel custard recipe here:

        http://www.mariasmenu.com/desserts/caramel-custard

        I’ve mentioned the pressure cooker method in the recipe & I’ve also mentioned how to cook it in steamer/appachembu in the comments section.

        I havent tried it in MW, so I’m not sure about how it works..

        Hope you will like it…

        Cheers
        Maria

    • Bins

      Hi Maria,

      Where can I get China grass in US?

      -Bins

      • http://www.mariasmenu.com Maria

        Hi Bins,

        I’m sorry I dont have any idea about it. May be you can check with the Indian stores.

        Hope you find it soon.

        Cheers
        Maria

    • Geeta

      Maria… I happened to visit this site… Very good site… Will let u hv detailed comments once I have tried your recipe…Keep up the good work…

      Geeta

      • http://www.mariasmenu.com Maria

        Hi Geeta,

        Thanks a bunch for your wonderful comment. Hope you will try the recipes & like it too. Would love to hear your feedback :)

        Cheers
        Maria

    • Suryamarysam

      Hi Maria,

      This is a really nice pudding. I make a variant of this one at home where in, i heat sliced pineapple, with some sugar added, until the water from the pineapple evaporates. Then I add some grated coconut to this. The above mousse is added on top of this layer before placing to set.

      Good one again!!

      Surya

      • http://mariasmenu.com Maria Jose

        Hi Surya,

        Thank you :) I also make a similar one. I’ve posted the recipe in the blog also. The link to that recipe is there in the above one.

        Cheers
        Maria

    • Ayshuenator

      Dear Maria..

      I tried making this pudding.. i think i messed the china grass.. can you please explain how to actually go about it!!

      Thanks

      • http://mariasmenu.com Maria Jose

        Hi Ayshu,

        The pudding may not set if the china grass used is kinda old. Apart from that I’m not sure why it happened.

        Hope it comes out well next time.

        Cheers
        Maria

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