Comments on: Ada Pradhaman (& A Surprise Gift For You !)

By: Maria

Maria — Sat, 28 Aug 2010 15:56:42 +0000

Hi Leah,

Thank you so much for trying the recipe from here and also for leaving a comment :)

Happy to know that you enjoyed it.

Cheers
Maria

By: Leah

Leah — Wed, 25 Aug 2010 23:34:52 +0000

Maria, I’ve been a silent reader of your blog for a long time now. I just made my very first ada pradhaman using your recipe and it was awesome!!! My husband and I, we both absolutely love it! The version my MIL makes is really thick, I guess she uses more ada and less coconut milk. But we both thought, the less thick version was definitely better! Kudos to the great work you keep doing!!!!!!

By: Maria

Maria — Fri, 13 Aug 2010 15:48:34 +0000

Hi Anu,

I’ve seen some people making it using cow’s milk & sugar, so I guess you can do it :)

Cheers
Maria

By: anu

anu — Thu, 12 Aug 2010 23:04:27 +0000

can we use cow’s milk instead of coconut milk?

By: Maria

Maria — Sat, 07 Aug 2010 12:57:49 +0000

Hi Lana,

Ada is not gram dal or any sort of dal. It’s made of rice flour. I’m sorry but I dont know the english word for it.

You can see the picture of ada in the link below:

http://thefootloosechef.blogspot.com/2008/09/ona-sadya-part-7-ada-pradhaman.html

By: lana

lana — Fri, 06 Aug 2010 05:18:44 +0000

what is ada? i an assuming gram dal..am i correct?

By: Maria

Maria — Tue, 15 Jun 2010 16:14:57 +0000

Hi Anu,

Thank you for the wishes. I’m happy that you were able to make Indri appam from here.

I will try to post the vepilla katti recipe, but I’m not sure when :)

Cheers
Maria