Comments on: Ada Pradhaman (& A Surprise Gift For You !)

By: Maria Jose

Maria Jose — Fri, 16 Sep 2011 08:01:00 +0000

Hi Achu,

I used readymade ada only for this payasam. If the ada is cooked correctly as per the package instructions, it wont be rubbery. Try to follow the instructions on the packet correctly. Hope it comes out well for you :)

Cheers
Maria

By: Anonymous

Anonymous — Fri, 16 Sep 2011 07:06:00 +0000

Hi Maria, I am new to this blog. I have a question about using store bought rice ada for ada pradhaman. My mom says if i use that ada, it would become hard like rubber when mixed with jagerry even if i cook it well. what is your opinion?

By: Achu

Achu — Fri, 16 Sep 2011 06:56:00 +0000

Hi maria, i am new to this blog,.. had a question about ada pradhaman. does ready made rice ada become ’ rubber like’ when cooked with jaggery (my mom says so) Did u use store bought rice ada for your recipe?

By: Maria Jose

Maria Jose — Mon, 25 Jul 2011 05:53:00 +0000

Hi Anita,

Thank you very much! Btw, its an old post. We recently celebrated the 5th b’day of MariasMenu :) http://www.mariasmenu.com/favourites/happy-bday-a-giveaway

Cheers
Maria

By: Maria

Maria — Sat, 28 Aug 2010 15:56:42 +0000

Hi Leah,

Thank you so much for trying the recipe from here and also for leaving a comment :)

Happy to know that you enjoyed it.

Cheers
Maria

By: Leah

Leah — Wed, 25 Aug 2010 23:34:52 +0000

Maria, I’ve been a silent reader of your blog for a long time now. I just made my very first ada pradhaman using your recipe and it was awesome!!! My husband and I, we both absolutely love it! The version my MIL makes is really thick, I guess she uses more ada and less coconut milk. But we both thought, the less thick version was definitely better! Kudos to the great work you keep doing!!!!!!

By: Maria

Maria — Fri, 13 Aug 2010 15:48:34 +0000

Hi Anu,

I’ve seen some people making it using cow’s milk & sugar, so I guess you can do it :)

Cheers
Maria