Comments on: Parippu Payasam

By: Maria Jose

Maria Jose — Sun, 09 Oct 2011 07:09:00 +0000

Thanks Alias for the wonderful comment :)

By: Alias Polson

Alias Polson — Sun, 09 Oct 2011 04:40:00 +0000

oooh…Thts cool….the best thing about ur receipe is that u r not making too mch of experiment on dishes ..n sticks to the basics, making it simple……wch gives that real “naadan” taste……

By: Maria Jose

Maria Jose — Wed, 05 Oct 2011 21:45:00 +0000

Hi Mercy,

Thank you! The sweetness of the jaggery very much depends on the colour of it. Its better to do a taste test first to check the sweetness & adjust the qty accordingly.

Hope you get it perfect next time :)

Cheers
Maria

By: Mercyjeevan

Mercyjeevan — Mon, 03 Oct 2011 23:17:00 +0000

Hi Maria,

I tried your recipe for this Onam . I followed the exact recipe.It was good. But it was too sweet. 400 grams of Jaggery was a bit too much . Next time i will modify the amount of Jaggery.

Mercy

By: Maria Jose

Maria Jose — Tue, 13 Sep 2011 08:45:00 +0000

Hi Alias

Thank you! The payasam looks great. I’m happy that it came out well for you. I’ve uploaded the payasam snap in FB page. You can see it here:

http://www.facebook.com/photo.php?fbid=10150314922549250&set=a.447010634249.241342.189169034249&type=1&theater

Cheers
Maria

By: Maria Jose

Maria Jose — Tue, 13 Sep 2011 08:45:00 +0000

Hi Alias

Thank you! The payasam looks great. I’m happy that it came out well for you. I’ve uploaded the payasam snap in FB page. You can see it here:

http://www.facebook.com/photo.php?fbid=10150314922549250&set=a.447010634249.241342.189169034249&type=1&theater

Cheers
Maria

By: ALias Polson

ALias Polson — Thu, 08 Sep 2011 08:05:00 +0000

i tried the recipe..it was awesome…..Thank uu so muchhhhhhhhhh