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    • Rasa Malai ( Indian sweet )

    by Maria on June 19, 2006

    1. Milk – 1 litre
    2. Milk Powder – 1 cup ( Full cream )
    3. Sugar – 3/4 cup
    4. Baking powder – 1 teaspoon
    5. Egg white – 1
    6. Rose water – few drops Cardamon crushed – 4 Badam – 5

    Boil milk with sugar. Mix milk powder & baking powder. Add whisked egg white to this & make small balls.Press each ball gently with your hands.Add these balls one by one to the milk mixture when it boils. When the balls become bigger & milk becomes thicker add crushed cardamom & rosewater. Garnish with badam. Refrigerate & serve. Please note: Apply some ghee to your hand while rolling into balls. Using condensed milk instead of sugar will give an extra taste.

    Check other Indain deserts/sweets in this blog:

    semiya payasam mariamenu-carrotkheer Pal_Payasam

    Source:My aunty,Tesschechy

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • shruti

      oh my god…why did you use eggs in rasmalai…??? thts a pure veg Bengali sweet …as far as i know eggs in Indian sweets z a very big NO…..by the way your cake recipes are awesome….. :)

      • http://www.mariasmenu.com Maria

        Hi Shruti,

        Thanks for visiting us. This is a very old recipe which I got from my aunt.

        Thanks for sharing the trivia about Indian sweets and glad to know that you like the cake recipes here :)

        Cheers
        maria

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