Comments on: Red Velvet Cupcakes

By: Maria Jose

Maria Jose — Tue, 27 Sep 2011 07:19:00 +0000

Hi Indhu,

I’m so sorry dear for the delayed reply. Missed your comment somehow :(

There are some cake which needs to be refrigerated. But for such cakes, you need to apply sugar syrup to make sure that they remain moist. Did you use sugar syrup for this cake?

You can see the difference between BP & BS here:

http://www.wisegeek.com/what-is-the-difference-between-baking-soda-and-baking-powder.htm

By: Maria Jose

Maria Jose — Tue, 27 Sep 2011 07:15:00 +0000

Hi Vinaya,

Good to know that this recipe worked well for you. Thank you so much for the comment :)

Cheers

By: Vinaya Tom

Vinaya Tom — Mon, 19 Sep 2011 19:58:00 +0000

I tried Red Velvet Cake.. It came out very well..Only difference is, i baked for 5 more minutes ..Its yummy to have with vanilla ice cream..hihi..I was searching for a good recipe of the same. Before i have tried twice..big failure..now m happy.. thank you Maria..

By: indhu

indhu — Thu, 23 Jun 2011 08:54:00 +0000

Hi Maria, how are you dear ?
I made a Red Velvet Cake (not a cupcake) last week from the site http://www.joyofbaking.com. I am very sad to say that it does not work out well. The cake becomes very hard. In that video, they told us to keep the cake in the fridge overnight or couple hours. I think because of that the cake gets harder. What is your opinion about keeping the cake in the fridge ? One more doubt dear, what is the difference between baking powder and baking soda ?

By: Anitha

Anitha — Mon, 11 Jan 2010 11:51:27 +0000

Thanks Maria. No Problem. Let Annita settle down.

Was only anxious to know since its more than a year :-)

Take care

Anitha

By: Maria

Maria — Sun, 10 Jan 2010 09:42:28 +0000

Hi Anitha,

Annita is busy with her second baby presently :). I will pass on your regards to her.

Cheers
Maria

By: Nancy

Nancy — Wed, 06 Jan 2010 14:16:11 +0000

Wow they look delicious…I’m definitely going to make an effort !!!

Came here to tell u that u’ve been awarded:-))