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    • Sago Pineapple Pudding

    by Maria on June 19, 2006

    1. Pineapple chopped – 1
    2. Sago – 100 gram
    3. Milk – 1/2 litre
    4. Condensed milk – 1cup
    5. Sugar – 2-3 desert spoon ( optional )

    Cook the chopped pineapple with a little sugar & refrigerate. Heat the sago ( dont fry it ). Wash the sago & cook it with enough water ( 1-2cups ). Cook the sago till it becomes transparent. Wash it 2-3 times with normal water to remove the starch. Mix the milk & condensed milk & boil it. Add sago to this when it boils. When it becomes thick add sugar & stir. Take it off from the stove.When it cools add the cooked pineapple to this mixture. Refrigerate & serve.

    Please note: Check the sweetness before adding sugar since condensed milk is already added.

    Source: My aunty, Tesschechy

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • anu

      Could you please tell me what this sago is??

      • http://www.mariasmenu.com Maria

        Hi Anu

        Sago is called chawary in malayalam. Hope its clear now.

        Cheers
        Maria

    • liz

      Hi Maria,

      I came across your blog through google and I am very impressed. Can’t wait to try the recipes. Your shrimp roast looked amazing.
      Q for you: How do I heat sago but not fry it? In the sense, Do I just cook it in water?

      • http://www.mariasmenu.com Maria

        Hi Liz,

        Thanks for dropping in and welcome to MariasMenu :)

        Regarding heating sago…heat a non stick or any other pan and add the sago (dont add any oil). Keep stirring it, till it’s hot to touch. remove from fire and wash it well. Then cook it in water. Proceed as per the recipe.

        Hope it’s clear now.

        Please do try out the recipes from here when you are free…

        Cheers
        Maria

    • rosy

      Hi Maria

      Is this the recipe for pineapple sago PAYASAM or PUDDING? I used to make pineapple sago payasam and this recipe sound like that of payasam. so just got curious and asked.

      regards
      rosy

      • http://www.mariasmenu.com Maria

        Hi Rosy,

        Since the consistency of this dish is more like a thick custard and its served chilled, so we call it pudding back home. However I have seen the same recipe in some magazines under the payasam category.

        I guess you can call it a payasam or pudding ;)

        Cheers
        Maria

    • Diya

      Hi,

      While I was googling for caramel custard, I came across your site. So many easy recepies are there. I tried this one. It came out well and my husband liked it very much.
      Thank you

      Regards,
      Diya

      • http://www.mariasmenu.com Maria

        Thanks Diya :). Glad that your husband liked this. Please do try other recipes also. Hope you find it interesting.

        Cheers
        Maria

    • vijaylaxmi

      Hi Maria
      long time back i had tasted this & did not know how to make. today i made it & it came out well. thanks a lot.
      VS

      • http://www.mariasmenu.com Maria

        Hi Vijaylaxmi,

        You are welcome :) Very happy to know that you liked it. It’s one of my favourites too..

        Cheers
        Maria

    • lethi

      Hi Maria

      Thank you, I find your recipes quite interesting. My sister suggested me your site and I tried your oat meal cookies, which my family found it tasty and healthy. With regards to Pineapple Sago Pudding, can I use the tinned pineapple in sugar syrup.

      Regards,
      Lethi

      • http://www.mariasmenu.com Maria

        Hi Lethi,

        Its great to know that you find this place interesting, thank you :) My special thanks to your sister too for suggesting this space.

        I’m happy that you liked the oatmeal cookies.

        Yes, you can use canned pineapple for this recipe. Please adjust the qty of sugar accordingly. Hope you’ll like it.

        Please do share your feedback if you try this.

        Happy cooking :)

        Cheers
        Maria

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