- Plain Flour – 1 1/2 cups
Coco Powder – 1/2 cup
Powdered sugar – 1 1/2 cups
Soda Bicarbonate – 1 1/2 teaspoon
- Melted Butter – 180 gm
- Hot Milk – 1 cup
Eggs – 2
- Vanila Essence – 1 teaspoon
Preheat the oven at 200 degrees for 10 minutes. Butter a cake tin and sprinkle some plain flour on it. Make sure that the flour is equally distributed inside the tin. Keep it aside. Mix together the number 1 ingredients and strain it. Add melted butter and half cup of hot milk to the mixed ingredients and beat well for 2 minutes.Add remaining milk, beaten eggs & vanila essence. Beat well for another 2-3 minutes. Pour the mix to the prepared baked tin. Bake the cake at 200 degrees for 10 minutes,after that reduce the temperature to 180 degree and bake for 20 – 25 minutes. Allow it to cool in the tin for 5-10 minutes. Dust some icing sugar on top & serve with chocolate sauce.
Attached is a photo of Simple Chocolate cake made by Divya, one of my best friends and a reader of this blog, using this recipe:
Want to see more pics sent by the readers of Marias Menu, click.
Check out other chocolate cakes here: