Comments on: Sukhiyan (Kerala Snack)

By: Maria Jose

Maria Jose — Tue, 13 Sep 2011 09:05:00 +0000

Hi Roshini,

Thank you so much for visiting he blog & for leaving a comment. I do hope you get a chance to try the recipes from here. Would love to hear your comments too…

Happy cooking :)

Cheers
Maria

By: Roshini Mary Jojan

Roshini Mary Jojan — Mon, 12 Sep 2011 07:26:00 +0000

Hi Maria

Thanks for the nice recipies and mouthwatering pictures

By: Roshini Mary Jojan

Roshini Mary Jojan — Mon, 12 Sep 2011 07:24:00 +0000

Hi Maria
I am new to ur site………………but i like ur cooking explanation and mouth waterign pictures also…………….from now everyday i check ur site and prepare variety food for my hubby and kids………………thanks

By: Maria

Maria — Mon, 25 Apr 2011 06:54:28 +0000

Hi Yasmine,

Its good to know that this post brought you back good memories & reminded you about your mom’s recipe. I do hope its similar to what your mom used to make. Please do try it & share your feedback. I’d love to hear from you…

Cheers
Maria

By: Mrs.Yasmine Daniel

Mrs.Yasmine Daniel — Fri, 22 Apr 2011 06:28:27 +0000

Thanks a lot for the Sukhiyan Recipe :))) It actually bought back my childhood memories with tears in my eyes. My mother used to make this dish as an evening snack on a Saturday or Sunday. After I lost my mother, I felt all the wonderful recipes that she used to cook, kind of died with her…. I’m very happy to find this recipe. I never ever imagined to ever find the Sukhiyan Recipe on the net, or with anybody. Neither my mother in law has ever heard about Sukhiyan, surprisingly. Thanks a tonn and God bless :)))

By: Maria

Maria — Sun, 03 Oct 2010 16:39:57 +0000

Hi Kavita,

Thanks dear for trying this.

About the covering being thick….

1. was the batter very thick? Though the batter should be thick, it should have the consistency of something like Idli batter and should not be pasty in texture.

2. Did you fry it in high flame?It’s ideal to fry it in low-med flame.

If you have done the above two things correctly and still the coating was hard, I’m sorry dear…I’m not very sure why it happened :(

Hope it comes out well next time, all the best!!

Cheers
Maria

By: Kavita

Kavita — Fri, 01 Oct 2010 15:02:40 +0000

Hi Maria,

Tried sukhiyan today. It was tasting gud but the coating was a bit hard. After keeping it in room temperature for a couple of hours, It was really hard….

The ones we get from Kerala bakery are so soft, even if kept for days. Could you pls tell me the reason?