The perfect dish to break your fast during ramadan time. The combination of Malabar Pathiri & Nadan Mutton Curry is mouth watering.
- Rice powder - 1 cup
- Scraped coconut - 1 cup
Small Onion - 4
Jeera - 1/2 teaspoon - Oil - 2 tablespoon
- Water - 1 1/2 cups
- Salt
Grind together scraped coconut, small onion & jeera to make a paste.Add water, salt & oil to a saucepan. When it starts boiling add coconut paste & rice powder. Add rice powder little by little & stir it. Keep it on fire till all the water is absorbed by the rice
powder. After 5-7 minutes, make small balls out of the dough. Sprinkle some rice powder over each ball & roll it.Place each ball between two butter paper & roll. Cut it into a perfect round shape using a round vessel. Heat a non stick pan & cook pathiri till both sides are done. Serve hot with Nadan Mutton Curry.
15 - 20 pathiris can be made from this.
Source:Vanitha
[...] Malabar Pathiri [...]
Mutton curry and Pathri are good.I will try.
keep it up.
This is the recipe I was looking for. The other pathiri recipes I went through did not have anything other than rice, water and salt and they described it puffing up like a phulka tho’ the ones I remember were thickish, contained coconut and had a definite flavour. The moment I read your recipe my mind’s tastebuds immediately got the taste and I knew I had the right one. Haven’t tried it yet but I will. This pathiri also goes very well ‘paani’, the palm syrup that you rarely get nowadays in Kerala.