- Rice Flour - 2 cups
- Semolina - 2 tablespoon
- Medium coconut milk - 2 cups
Thick coconut milk - 1 cup - Yeast - 1/2 teaspoon
Sugar - 1/2 teaspoon - Water - 2 glass
Add 2 glasses of water to semolina & cook. Cook until it becomes loose. Keep aside to cool. Add 1/4 cup lukewarm water to 1/2 teaspoon yeast & sugar & mix well.Allow it to rise. Take 2 cups of rice flour in a bottom deep vessel. Add the cooked semolina and mix well. Add the yeast & sugar mix & mix well.Add the medium thick coconut milk little by little. Mix well. Keep it overnight. Dont keep it in fridge. Next day morning,first mix the batter well & add the thick coconut milk little by little. Add salt & sugar to taste. Heat Appachatti ( Appam Kadai) & pour 5-6 tablespoon of batter into it & rotate the appachatti and make sure that the batter is spread in a circular form. Cover & cook. Once the middle portion is cooked, remove from fire. Serve hot with Mutton stew or Fish molly.
Other appam recipes:
Side dishes for palappam:
Source:My aunty,Tesschechy
This sounds great. I am going to have to give it a try !
Gary
http://cookingparadise.com
very crispy palappam..nice…
hi..i tried out this recipe…actually i have been trying many recipes to make palappam..but unfortunately they never turned out good…the same result here also…can u suggest me the reason?? i did as told in the recipe..but my batter was soooo loose that i cudnt rotate it on appachatti…but i shud say the flavour was very good…actually i used coconut powder milk…wud tat be the problem?? please help!!!
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hey path,u din tell how your appams came out?is dat it was not soft?n next time when u mix,be careful about the amount of water you add.if its less u can always modify it,but if its moore means no way.its the same with all ingredients in cooking..
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