Chilli Fish

1. Fish Cubes – 200 gms ( preferably kingfish )
2. Maida – 20 gm
   Cornflour – 20 gm
3. Ginger – ½ teaspoon
   Garlic – 1 teaspoon
4. Onion chopped – 4 teaspoon
   Green chilli slit lengthwise – 3
5. Soya sauce – 2teaspoon
6. Spring onion – 3 teaspoons each
7. Capsicum – 1 small
8. Gingergarlic paste – 1 teaspoon
9. * Red Chilli Paste – 2 teaspoon
10. White pepper powder – ½ teaspoon
11. Egg white – 1
12. Salt – to taste
13. Water

Marinate fish cubes with maida, cornflour, ginger garlic paste, pepper powder, half of chilli paste, salt & egg white. Make sure that fish pieces are fully covered with this marinade. Keep it for half an hour & deep fry.

For Gravy
Heat oil in a pan. Add chopped garlic, ginger, green chilli, onion, capsicum & spring onion accordingly & stir.After that add fish pieces. Add remaining red chilli paste. ( All this has to be done in high flame). Add soyasauce & stir. Add some water. Add cornflour paste & keep for 3 more minutes. Garnish with sliced tomatoes.
* Red chilli paste – There are 2 ways of making red chilli paste.
Remove the seeds of red chillies & soak it in vinegar for 24 hrs.Grind it. Stir the paste in oil for sometime.

Add some vinegar to kashmiri chilli powder & mix well.

Source:My aunty,Tesschechy

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