Finger Rolls

1. Bread – 6 slices
2. Onion – 1 small, finely chopped
   Ginger – 1 desert spoon
   Cabbage,Carrot & Beans – 1/2 cup, finely chopped
   Cooked & Minced Tuna – 1/2 cup
   Chicken taste maker – 2 small cubes
   Garam Masala – 1 teaspoon
   Pepper powder – 1-2 teaspoon
   Curry leaves
3. Breadcrumbs – 1/2 cup
4. Egg white – 1
5. Oil

Sprinkle some water over the bread slices and crumble them. Saute the ingredients number 2 in the given order till it becomes soft.Once it is cooled, combine the sauted ingredients with the crumbled bread slices. Take a small portion from this mix and roll it in finger shape. Repeat the procedure with the remaining mix. Add a tablespoon of water to the egg white & beat well. Dip each of the roll in egg white & coat with bread crumbs. Deep fry the finger rolls. Serve hot with tomato ketchup.

You can also use minced meat instead of tuna. If chicken tastemaker is added, no additional salt is required for the preparation.

Recipe Source : Vanitha Magazine