Fish Cutlet
Monday, 19th June 2006
- Kingfish - 1/2 kg
- Crushed ginger & garlic - 1 tablespoon each
Green chilli - 2,3
Onion - 1 medium - Garam masala - 1/2 teaspoon
Pepper powder - 1/2, 1 teaspoon - Boiled potato - 1 medium
- Egg white - 1 egg
Bread crumbs - 1 cup - Salt - to taste
Oil
Curry leaves
Wash & clean the fish. Boil fish with crushed ginger & garlic, green chillies & curry leaves. Remove the bones from the fish & mince the fish. Heat oil in a pan & and saute onion. Add minced fish & stir. Add salt & pepper. Stir well. Add garam masala. Cook for 5 more minutes. Mash the boiled potatoes. When the fish mix becomes cool add mashed potatoes, mix well & make small balls. Beat the egg white. Dip the fish balls in egg white & roll with bread crumbs. Deep fry in oil.
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