Fish Cutlet

Monday, 19th June 2006
Favourites Fish Kerala Dishes Seafood Snacks & Starters

Fish cutlet

  1. Kingfish - 1/2 kg
  2. Crushed ginger & garlic - 1 tablespoon each
    Green chilli - 2,3
    Onion - 1 medium
  3. Garam masala - 1/2 teaspoon
    Pepper powder - 1/2, 1 teaspoon
  4. Boiled potato - 1 medium
  5. Egg white - 1 egg
    Bread crumbs - 1 cup
  6. Salt - to taste
    Oil
    Curry leaves

Wash & clean the fish. Boil fish with crushed ginger & garlic, green chillies & curry leaves. Remove the bones from the fish & mince the fish. Heat oil in a pan & and saute onion. Add minced fish & stir. Add salt & pepper. Stir well. Add garam masala. Cook for 5 more minutes. Mash the boiled potatoes. When the fish mix becomes cool add mashed potatoes, mix well & make small balls. Beat the egg white. Dip the fish balls in egg white & roll with bread crumbs. Deep fry in oil.

Other cutlet recipes:

Meat Cutlet Chicken Cutlet

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