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Fish Fingers

Fish Fingers

A recipe with very simple ingredients and easy to make. Kids will love it since its crispy outside and soft inside.

  1. Boneless fish – 250 gm (cut in finger shapes)
    For Marination
  2. Pepper powder – 1 teaspoon
  3. Vinegar- 1 tablespoon
  4. Gingergarlic paste – 2 teaspoon
  5. Tomato Sauce – 1 tablespoon
    Soya Sauce – 1 tablespoon
    Chilli Sauce – 1 tablespoon
    Salt
  6. Egg white – 1
    Breadcrumbs – 1/2 cup – 1 cup
    Plain flour – 1-2 tablespoon
    Oil – for deep frying

Marinate the cleaned fish with all ingredients for marination. Keep it for 4-5 hrs.Beat the egg white lightly. Mix breadcrumbs with plain flour. Dip each fish piece in egg white & roll in breadcrumbs mix. Deep fry in oil. Serve hot with sweet chilli sauce or tomato ketchup.

Also check:

greek fish

Other recipes of Divya:

Carrot cake chinese chkn fry

Source:My friend,Divya Shaju



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  (Becoz, exciting stuff is coming soon...)
28
Nov
2006
Published by Filed Under: Fish Recipes, Snack & Starter Recipes Tagged: , , ,
  • http://kitchenmishmash.blogspot.com Mishmash!

    Hello Maria:)
    My husband suddenly wanted to have Fish fingers which he had from some BAR at Chennai and while searching I came across your recipe and thought of giving a try …Right now I am frying the fish and each batch of fried fish is disappearing from the plate:)) We loved it !! Thanks for sharing this, our thanks to u and ur friend .

    :)
    Shn

  • http://www.mariasmenu.com Maria

    Thanks Shn for trying this recipe… i will convey your thanks to my friend also. Happy to hear that u both liked it. Btw am waiting to try your orange delight, it looks sooo tempting :)

  • Deepa

    Hi Maria,

    Lovely recipe! Very delicious.

    God Bless U!

    Deepa.

  • Pingback: Marias Menu » Chinese Chicken Fry

  • Priya & Jamie

    Hello Maria…

    My Xmas party turned out to be a big success.A big thanks to your recipes:).I’ve picked fish fingers,fish molly and mutton biriyani recipes from here.Kids loved fish fingers and surprisingly I saw 1 year old and 1.5 yr old consuming lots of fish fingers:).My share of self satisfaction and happiness to u…..:)And wish u many more years of happy blogging!

  • Radhirajas

    what chilli sauce did you use Maria?

    • http://mariasmenu.com Maria Jose

      Hi Radhi,

      Do you mean red or green chilli sauce? I used red chilli sauce for this recipe.

      Cheers
      Maria

  • Jincyjomon32

    i tried dis. it good to taste

    • http://mariasmenu.com Maria Jose

      Thank you Jincy!

  • AV

    Hi Maria,

    do you mean that ketchup and soya sauce, chilli sauce ae part of the marinade?

    • http://mariasmenu.com Maria Jose

      Hi AV,

      Yes, the sauces are part of the marinade. Hope you get to tyr this and like it too…

      Cheers
      Maria

  • Sandy

    As per my knowledge tartar sauce is better than tomato / chilli sauce.Dont you think soysauce is better than tamato sauce in ingredients ?

  • Champion***Joel**<3

    nice 1 maria
    4 a bit of variation i hav added mustard paste itz waz delicious

    • http://mariasmenu.com Maria Jose

      Thank you very much Joel :)

  • Uma Pillai

    Thanks sooooo much Maria…. I had never been able to get my son to eat fish…. I made these using salmon, and he eats them so peacefully!!! Am so elated…. Thanks so much to you…

    • http://mariasmenu.com Maria Jose

      Hi Uma,

      You are welcome dear! Nice to know that this recipe suited your son :)

      Cheers
      Maria

  • sofi

    made fish molly, it turned out awesome, thank you maria

    • http://mariasmenu.com Maria Jose

      You are welcome Sofi :) Thanks for leaving a comment here.

      Cheers
      Maria

  • Emie Peters

    Dear Which all fish we can use for this recipe

    • http://mariasmenu.com Maria Jose

      It’s better to use fish with less bones. You can try this with hammour or king fish