A recipe with very simple ingredients and easy to make. Kids will love it since its crispy outside and soft inside.
- Boneless fish - 250 gm (cut in finger shapes)
For Marination - Pepper powder - 1 teaspoon
- Vinegar- 1 tablespoon
- Gingergarlic paste - 2 teaspoon
- Tomato Sauce - 1 tablespoon
Soya Sauce - 1 tablespoon
Chilli Sauce - 1 tablespoon
Salt - Egg white - 1
Breadcrumbs - 1/2 cup - 1 cup
Plain flour - 1-2 tablespoon
Oil - for deep frying
Marinate the cleaned fish with all ingredients for marination. Keep it for 4-5 hrs.Beat the egg white lightly. Mix breadcrumbs with plain flour. Dip each fish piece in egg white & roll in breadcrumbs mix. Deep fry in oil. Serve hot with sweet chilli sauce or tomato ketchup.
Also check:
Other recipes of Divya:
Source:My friend,Divya Shaju
Hello Maria:)
My husband suddenly wanted to have Fish fingers which he had from some BAR at Chennai and while searching I came across your recipe and thought of giving a try …Right now I am frying the fish and each batch of fried fish is disappearing from the plate:)) We loved it !! Thanks for sharing this, our thanks to u and ur friend .
Shn
Thanks Shn for trying this recipe… i will convey your thanks to my friend also. Happy to hear that u both liked it. Btw am waiting to try your orange delight, it looks sooo tempting
Hi Maria,
Lovely recipe! Very delicious.
God Bless U!
Deepa.
[...] Anyways, this time also the light didnt favor me, but am not going to try anymore, I think this will be the best that I can do with this dish. This recipe was sent to me by my friend Divya, who is a fabulous cook herself and who has encouraged me a lot in blogging by giving very helpful suggestions and feedback and also by sending beautiful recipes like Carrot Cake and Fish Fingers. [...]