Fish Molly

Fish Molly

  1. 1/2 kg ( preferably king fish )
  2. Onion - 2 medium
    Ginger & Garlic - 1 tablespoon each ( crushed )
    Green chilli - 3 - 4
    Small onion - 5-6
  3. Cardamom - 4
    Cloves - 4
    Cinnamon - 1 medium stick
  4. Tomato - 2-3
  5. Thin Coconut milk - 1 cup
    Medium Coconut milk - 1 cup
    Thick Coconut milk - 1/2 cup
  6. Salt, oil & curry leaves - accordingly
  7. For Marination
    Pepper powder - 1 teaspoon
    Turmeric powder - 1/2 teaspoon
    Lemon juice - 1/2 teaspoon
    Salt

Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.Heat oil in a pan. Splutter cardamom,cinnamon & cloves. Add crushed ginger garlic & green chillies. Add small & big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces & add salt. When the gravy becomes little thick add medium coconut milk.After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk & just heat it. If you require a thicker gravy please add 2 teaspoons of cornflour to this.

Serve hot with Palappam or bread.

Source:My aunty,Tesschechy

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2 comments untill now

  1. Very good…keep it up….

  2. nice recipe maria..very well explained…goin2 try ur carrot cake 4 sure…take care…

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