Marias Menu

1. 1/2 kg ( preferably king fish )
2. Onion - 2 medium
   Ginger & Garlic - 1 tablespoon each ( crushed )
   Green chilli - 3 - 4
   Small onion - 5-6
3. Cardamom - 4
   Cloves - 4
   Cinnamon - 1 medium stick
4. Tomato - 2-3
5. Thin Coconut milk - 1 cup
   Medium Coconut milk - 1 cup
   Thick Coconut milk - 1/2 cup
6. Salt, oil & curry leaves - accordingly
7. For Marination
   Pepper powder - 1 teaspoon
   Turmeric powder - 1/2 teaspoon
   Lemon juice - 1/2 teaspoon
   Salt

Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.Heat oil in a pan. Splutter cardamom,cinnamon & cloves. Add crushed ginger garlic & green chillies. Add small & big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces & add salt. When the gravy becomes little thick add medium coconut milk.After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk & just heat it. If you require a thicker gravy please add 2 teaspoons of cornflour to this.

Serve hot with Palappam or bread.

Source:My aunty,Tesschechy