A recipe that gives you the taste of northern Kerala. A perfect side dish with brown rice.
- Fish - 1/4 kg
- Turmeric powder - 1/2 teaspoon
Scraped coconut - 1 1/2 cups - Green chilli - 3
Ginger - 1 piece
Chilli powder - 1 1/2 teaspoon
Tamarind - size of 1 lemon - Small Onion - 4
- Mustard seeds - 1/2 teaspoon
- Salt
Coconut oil
Curry leaves
Grind together coconut & turmeric powder with enough water into a fine paste. Make a tamarind paste by adding water to it. Add green chilli, chilli powder, ginger & salt to tamarind paste & mix well.Add coconut paste to this. Mix well. Cook this paste & when it starts boiling add fish pieces. Cook till the fish pieces are done & gravy becomes thick. Heat oil in a pan & splutter mustard seeds. Add small onion & curry leaves. Stir till the onion becomes brown & pour this over the fish curry.
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Source:Vanitha
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