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    • Ginger Lemon ( Syrup )

    by Maria on June 19, 2006

    Ginger Lemon ( Syrup )
    1. Lemon Juice – 1 cup
    2. Ginger – 2 tablespoon
    3. Sugar – 3 cups
    4. Water – 1 cup

    Take a deep vessel & add sugar & water. Boil it & add ground ginger.Boil it for 10 minutes & remove from fire. When it cools add lemon juice & mix well. Strain the syrup & store in a bottle. The syrup can be stored in fridge for 2-3 weeks. Add 1 1/2 tablespoon syrup for a glass of juice.

    Source:My Mother in Law

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • preetha

      really i was looking for this. thanks.

    • nindzi

      can u pls update a low fat version of this pls?

      • http://mariasmenu.com Maria Jose

        Hi Nindzi,

        I’m not sure whether I’ll be able to do that. However you can try making this with lesser qty of sugar to suit your taste.

        Also if you are looking out for healthy drinks, please check out the pineapple smoothie posted here.

        Wish you a wonderful new year!

        Cheers
        Maria

    • Zeenath A. Rahim

      Hi. you have a very good blog. Enjoy your variety of recipes very much. Can you please explain the last sentence. You have to add 1 1/2 Tb of syrup to what…? Do you add it to plain cold water to make juice or do u have to add it to soda water??? Its not clear. Thanks

      • http://mariasmenu.com Maria Jose

        Thank you Zeenath :) You can add 1 1/2 tbsp of syrup to ice cold water or soda. It’s your choice :)

        Cheers
        Maria

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