
- Mutton - 1/2 kg
- Green chilli - 4
Ginger – 1tablespoon chopped
Garlic - 1tablespoon chopped - Cardamom - 3-4
Cinnamon - 1 piece
Clove - 3
Pepper - 5-6 - Turmeric powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Cornflour - 1-2 tablespoon - Large onion - 2
- Tomato – 1-2
- Potato - 1 (cut into cubes)
- Carrot – 1 (cut into cubes)
- Thick Coconut milk - 2 cups
- Mutton stock - 1cup
- Salt & Oil - accordingly Curry leavesPressure cook the mutton pieces with whole masalas, salt , and carrot. Fry the potato pieces and keep aside.Heat oil in a pan. Add ginger, garlic & green chillies & saute it.Add sliced onion & stir until it becomes soft.Add turmeric powder. Add the cooked mutton pieces along with carrot & potato & stir. Add the tomato pieces & stir.Add garam masala & salt. Add the mutton stock & let it boil.Add coconut milk with cornflour paste. Boil it for 5 - 10 minutes & garnish with curry leaves.





Thank u …njan paalappam inde recipe anveshichu nadakkuvayirunnu…:)
Ok. i generally use Nirapara brand appam podi, thats qquite good.
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