- Mutton – 1/2 kg
- Green chilli – 4
Ginger – 1 tablespoon, chopped
Garlic – 1 tablespoon, chopped - Cardamom – 3-4
Cinnamon – 1 piece
Clove – 3
Pepper – 5-6 - Turmeric powder – 1/2 teaspoon
Garam masala – 1/2 teaspoon
Cornflour – 1-2 tablespoon - Large onion – 2
- Tomato – 1-2
- Potato – 1 (cut into cubes)
- Carrot – 1 (cut into cubes)
- Thick Coconut milk – 2 cups
- Mutton stock – 1 cup
- Salt & Oil – accordingly
- Curry leaves
Pressure cook the mutton pieces with whole masalas, salt , and carrot. Fry the potato pieces and keep aside.Heat oil in a pan. Add ginger, garlic & green chillies & saute it.Add sliced onion & stir until it becomes soft. Add turmeric powder. Add the cooked mutton pieces along with carrot & potato & stir. Add the tomato pieces & stir.Add garam masala & salt. Add the mutton stock & let it boil. Add coconut milk with cornflour paste. Boil it for 5 – 10 minutes & garnish with curry leaves.
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