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    • Kashmiri Mutton Masala

    by Maria on June 19, 2006

    Kashmiri Mutton Masala
    1. Mutton – 1/2 kg (cooked)
    2. Onion – 1
    3. Tomato – 1 big
    4. Ginger & Garlic – 1 tablespoon each chopped
    5. Garammasala – 2 teaspoon Chilli powder – 1 tablespoon Coriander powder – 1 tablespoon
    6. Coconut – 1 cup
    7. Aniseed (perumjeerakam) – 1/2 teaspoon
    8. Water – 1/2 cup Oil Salt

    Grind coconut with aniseeds & little water & make a paste.Heat oil in a pan & saute onion for 5 minutes. When onion becomes brown add chopped ginger & garlic & saute. Add masala powders.When oil starts appearing add tomato & saute.When tomato is cooked add coconut paste. Saute for 5-6 minutes. Add mutton & mix well. Add 1/2 cup water & cook for 10 minutes.Garnish with coriander leaves. Serve hot with roti or rice.

    Source:Asianet

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • ammu

      hey..tried out this recipe though i had planned on muton olathiyathu..didnt have the whole spices for the other one..anyways this came out beautifully..mutton recips i tried in other sites have mostly been flop..somehow this is one of the rare recipes that works for me with mutton!

    • http://www.mariasmenu.com Maria

      ammu, very happy to hear that you liked this recipe…since I posted it long time back, I actually forgot about it :)

    • shaista

      ur recipe looks grest..here is one quick question.ur recipe calls for cooked mutton,does it mean boiled?

      • http://www.mariasmenu.com Maria

        Hi Shaista

        Thanks for visiting my blog. I used pressure cooked mutton for this recipe.

        Hope its clear now.

    • ghanshyam rai

      Tks its really great recipes Vegs & Nogvegs

      • http://www.mariasmenu.com Maria

        Thanks Ghanshyam :)

    • Ben

      Hi Maria,
      Isnt perumjeerakam known as Fennel in english? Got confused because the indian stores where im staying sell perumjeerakam in the name of Fennel and the star thakolam as aniseed. Im new to cooking so wanted to clarify the same. Thanks in advance.

      • http://www.mariasmenu.com Maria

        Hi Ben,

        Perumjeerakam is commonly known as fennel in English. However in some cases, I’ve seen it mentioned as aniseed also. Thakolam is commonly known as star anise.

        All the best for your cooking experiments & happy cooking :)

        Hope I didnt confuse you more ;)

        Cheers
        Maria

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