Marias Menu

1. Mutton - 1/2 kg
2. Onion - 2
3. Greenchilli - 10 Garlic - 5 cloves Ginger - 1 medium peiece
4. Cinnamon - 1 peiece Cloves - 4 Cardamom - 4 Aniseed - 1 teaspoon
5. Couscous - 1 tablespoon
6. Pepper - 1 teaspoon
7. Coriander powder - 1 tablespoon Turmeric powder - 1/2 teaspoon
8. Cashew nuts - 25gm ( soak in water ) Coriander leaves - for garnishing
9. Thick coconut milk - 1 1/2 cup
10. Vinegar - 1 teaspoon Oil - 3 tablespoon Salt - to taste

Heat oil in a pan. Saute onion, green chilli, ginger, garlic, couscous, whole masala & masala powders for 10 - 15 minutes. Grind this & make a paste. Pressure cook mutton pieces with the paste, half cup water & vinegar. Mix cashew paste in coconut milk. When mutton is cooked & gravy becomes thick add coconut milk & cook for 5 more minutes. Garnish with coriander leaves.

Source:Lakshmi Nair