Browsing all posts in Pudding.

Eggless Chocolate Pudding with Vanilla Sauce

Ideally I should be making a hot bowl of soup for this climate. Nope its not snowing or raining in Bahrain, but we have a chilled climate, perfect for sipping a warm soup. Moreover both of us Jose & myself are busy sneezing & coughing. Yet I went ahead & made a pudding, that’s how [...]

Bread & Butter Pudding

It’s that time of the year when the whole world is in a festive mood. Peace & joy are the two words that come to my mind whenever I think about Christmas time. I think those two words are very much relevant today especially in the background of Mumbai terror attacks. It is a sad [...]

Mousse Pudding with Stewed Pineapple and Praline

I hope you all had a wonderful Easter. Though we celebrated, I didn’t cook much this time…I outsourced everything for a change :)The only thing I made was mousse pudding with stewed pineapple and praline. Mousse pudding is nothing but china grass pudding, it’s very basic stuff and easy to make. I’ve posted the recipe [...]

Queen of Puddings

This pudding was made to celebrate a small milestone that I achieved in blogging. This is my 100th cooking post! ~WoW~ When I started blogging… I never thought I’d be able to maintain it for more than a few months. But MariasMenu.com is now more than a year old and am still blogging. I’d like [...]

Caramel Custard

A traditional & easy desert recipe with simple ingredients. Milk – 1/2 litre Eggs – 4 Condensed milk – 1 tin Corn flour – 2 teaspoon Vanilla essence – 1 teaspoon Sugar – 2-3 dessert spoon For Pudding Beat condensed milk & eggs well. Add milk to this mixture & beat well. Take a little [...]

Trifle Pudding

Sponge Cake/White cake – 1/2 kg Pineapple – 2cups(chopped) Sugar – 1/2 cup Custard Powder – 2 tablespoon Milk – 1/2 litre Sugar – 5 tablespoon Whipping Cream – 1 cup Mixed fruit jam – 5 tablespoon Vanilla essence – 1/4 teaspoon Cherry – to garnish Add chopped pineapple to a pan along with 1 [...]

Sago Pineapple Pudding

Pineapple chopped – 1 Sago – 100 gram Milk – 1/2 litre Condensed milk – 1cup Sugar – 2-3 desert spoon ( optional ) Cook the chopped pineapple with a little sugar & refrigerate. Heat the sago ( dont fry it ). Wash the sago & cook it with enough water ( 1-2cups ). Cook [...]