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  • Snack & Starter Recipes

    Egg Chutney Kebab

    Egg Chutney Kebab

    August 17, 2010

    Ramadan Kareem! The holy month of Ramadan started last week. Some of you sent me email asking for  special Ramadan recipes. That’s when I was reminded about the Malabar Cuisine cookery book I bought from Kerala last year. Though I [...]

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    Chicken Spring Roll

    Chicken Spring Roll

    July 14, 2010

    Before anything else, let me tell you something. I showed this picture to 2 people and they both said they didnt like the thread in the picture. Come to think of it, even I didnt like it much. But I [...]

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    Vegetable Kofta

    Vegetable Kofta

    June 28, 2010

    These days whenever I pick up a magazine or newspaper, I notice that they reserve a sizable amount of pages/space for healthy eating. Wherever you look, you see articles about healthy eating, ads marketing healthy food stuff, people advocating healthy [...]

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    Honey Glazed Chicken / Prawns

    Honey Glazed Chicken / Prawns

    June 18, 2010

    This is actually a prawns recipe and I so badly wanted to make it but then it didnt happen. Finally I ended up using chicken and this Little Miss Honey Chicken was happy to do a “prawns pose” while taking [...]

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    Dragon Chicken

    Dragon Chicken

    May 14, 2010

    I got this recipe from a cookery book. I haven’t tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more [...]

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    Baked Eggs & Stuffed Bun

    Baked Eggs & Stuffed Bun

    March 23, 2010

    It all started when I saw Rachel‘s invitation on FB to join the bread baking event.  This month’s theme for the event is Bread Buns. You can read more about it here. Though I’ve baked bread quite a few times, [...]

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    Cocktail Chicken Crunchies

    Cocktail Chicken Crunchies

    March 16, 2010

    Do you want to be part of a naming ceremony? Come on, jump in! This recipe is very similar to the easy chicken fry recipe, I’ve posted sometime back. Then why am I posting it? Well…there is no frying involved [...]

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