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    • Vegetarian Recipes

    Brinjal Manchurian

    July 21, 2006

    This is ideal for vegetarians who are looking out for a variety. Brinjal – Big 4 (Remove the skin & cut in finger shape) Garlic – 3 tablespoon chopped green chilli – 4 chopped Ginger – 2 tablespoon chopped Onion [...]

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    Vegetable Pulao

    Vegetable Pulao

    July 2, 2006

    An exception for the adage”no pain no gain”. With a little effort you can make a delicious pulav. This recipe comes under the quick cooking category. Basmati rice – 2 cups Water – 4 cups Carrot & Green peas – [...]

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    Vattayappam ( Kerala Snack )

    Vattayappam ( Kerala Snack )

    June 19, 2006

    Rice Flour – 2 cups Coconut – 2 cups Sugar – 1/2 cup Rava ( semolina ) – 2 tablespoon Yeast – 1/2 teaspoon Sugar – 1/2 teaspoon Raisins – for garnishing Salt Cook rava with 2 glasses of water [...]

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    Tomato Pulav

    June 19, 2006

    Basmati Rice – 1 cup Tomato – 200gm Medium coconut milk – 2 cups Clove -4 Cardamom – 4 Cinnamon – 1 medium stick Ghee or refined oil – 3 tablespoon Salt Clean & soak the rice for 25 minutes. [...]

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    Potato Wedges

    Potato Wedges

    June 19, 2006

    Potato – 1 Egg – 1 Garam Masala – 1 teaspoon Chicken tastemaker – 1 cube ( optional ) Bread crumbs – 1 cup Salt – to taste Oil – for frying Cut potato in finger shape & fry for [...]

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    Bhaigan Bhurta ( Eggplant Curry )

    June 19, 2006

    Large egg plant – 250gm Chopped Tomato – 50gm Chopped onion – 25gm Ginger garlic paste – 10gm Chopped coriander – 5gm Chopped green chillies- 2 Coriander powder – 2gm Cumin seeds & cumin powder – 2gm each Garam Masala [...]

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    Paneer Butter Masala

    Paneer Butter Masala

    June 19, 2006

    Greenpeas – 1 cup ( cooked ) Paneer – 2 cups Water – 1 1/2 cup Onion – 2 Chilli powder – 1 teaspoon Ginger paste – 1 teaspoon Garlic paste – 1 teaspoon Tomato – 2 ( puree ) [...]

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