- Cleaned prawns – 250gm
- Small onion – 1/2 cup
Chilli powder – 2 teaspoon
Pepper powder – 1/2 teaspoon
Garlic – 5 or 6 pieces
Ginger – 1 medium piece
Mustard & Fenugreek seeds – 1 pinch
Turmeric – 1/2 teaspoon - Onion – 1 Tomato – 1 ( chopped )
- Coconut pieces ( thengakothu) Coconut oil
Ground number 2 ingredients & make a fine paste. Heat oil in a pan & saute the onion. Add the ground masala. Once oil starts appearing add chopped tomatoes. After 5 minutes add prawns & coconut pieces, mix well. Add water & cook.Simmer till the gravy is thick. Remove from fire.Serve hot with rice or roti. Garnish with curry leaves.

