- Cleaned Prawns/shrimp - 100 gm
- Plain Flour - 1 tablespoon
Cornflour - 1 tablespoon
Ginger Garlic paste - 1 desert spoon
Pepper Powder - 1/2 - 1teaspoon
Lemon Juice - 1 desert spoon
Egg White - 1
Soya Sauce - 1 teaspoon
Salt - Bread Crumbs - 1/2 cup
- Oil - for frying
Marinate the cleaned prawns in number 2 ingredients for 1/2 - 1 hour. Dip the marinated prawns in bread crumbs & deep fry till it becomes golden brown colour. Serve hot with tomato ketchup or chilli sauce.
i wonder why people havent tried this one or havent commented it yet..wish they wud find out this wonderful appetizer..for a change, my crackers looked just like ur pic and i was soo happy..i put a little more soy sauce coz i like its flavour..and i used cooked prawns..i guess that wudnt have changed it much from its original taste..i loved ur chinese chicken fry and this marinade tasted a bit like it, esp with my additional soy sauce…
hey first comment for one of my fav dish :)ya, its somewhat similar to chinese chicken fry, anyways thanks a lot ammu