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    • Prawns/Shrimp Crackers

    by Maria on December 19, 2006

    Prawns/Shrimp Crackers
    1. Cleaned Prawns/shrimp – 100 gm
    2. Plain Flour – 1 tablespoon
      Cornflour – 1 tablespoon
      Ginger Garlic paste – 1 desert spoon
      Pepper Powder – 1/2 – 1teaspoon
      Lemon Juice – 1 desert spoon
      Egg White – 1
      Soya Sauce – 1 teaspoon
      Salt
    3. Bread Crumbs – 1/2 cup
    4. Oil – for frying

    Marinate the cleaned prawns in number 2 ingredients for 1/2 – 1 hour. Dip the marinated prawns in bread crumbs & deep fry till it becomes golden brown colour. Serve hot with tomato ketchup or chilli sauce.

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    About Maria Jose Martin

    MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and delicious recipes – all tried and tested by readers, family and friends alike. Read more about Maria and her venture.

    • ammu

      i wonder why people havent tried this one or havent commented it yet..wish they wud find out this wonderful appetizer..for a change, my crackers looked just like ur pic and i was soo happy..i put a little more soy sauce coz i like its flavour..and i used cooked prawns..i guess that wudnt have changed it much from its original taste..i loved ur chinese chicken fry and this marinade tasted a bit like it, esp with my additional soy sauce… :)

    • http://www.mariasmenu.com Maria

      hey first comment for one of my fav dish :)ya, its somewhat similar to chinese chicken fry, anyways thanks a lot ammu :)

      • farheen

        it looks yummy will try this for sure..i feel if we add little chilli sauce it will taste spicy .

        • http://www.mariasmenu.com Maria

          Hi Farheen

          Thanks dear .

          Please let me know whether you liked this and yes, addition of chilli sauce must be good…

          Cheers
          Maria

    • MOHANAN TERUR

      IT LOOKS LIKE VERY TASTY. IF U ADD SHEJWAN CHUTTNEY INSTEADOF SOYA SOUCE, HOW IT WILL BE. I WILL TRY BOTH THE WAY AFTER GANESH FESTIVAL.

      • http://www.mariasmenu.com Maria

        Hi Mohanan

        Thank you. Are you referring to schezwan sauce? If so I havent tried it yet, anyways if you like that flavor, you can try it :)

        Please share your feedback after trying it.

        Cheers
        Maria

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