This can be used as a starter especially if your guests are veggies. I made this cheese balls to make malai kofta, but since it was so good as it is, i didn’t get a chance to make malai kofta, but i have no regrets :). Next time if i could resist the temptation and pass to the next stage of malai kofta, you can see its result :)
- Paneer (cottage cheese) – 200 gms
- Potato – 1 medium – big (boiled & mashed)
- Crushed pepper – 1 tablespoon
Garam masala – 1/2 teaspoon
Cornflour – 1-2 tablespoon
- Oil – for frying
Mix all the ingredients (except oil) together. Take small amounts from it and make small balls. Deep fry in oil & serve hot with sauce of your choice.
If you tried this out, do let me know how it turned out.