Dates Muffins
Friday, 6th April 2007
- Plain Flour – 2 1/2 cups
Baking Powder – 2 teaspoon
Soda Bicarbonate – 1/2 teaspoon - Butter – 100 gms, cubed
- Powdered Sugar – 1 1/4 cup
- Curd – 1 1/4 cup, beaten
- Egg – 2, slightly beaten
- Dates – 1 1/2 cup, chopped
Preheat the oven at 220 degree for 10 minutes. Strain together the number 1 ingredients. Add the butter cubes to this and rub well. Add powdered sugar, beaten curd & eggs, one by one, to this mix. Add chopped dates and mix well. Pour the batter into prepared muffin cups and bake for 20 minutes.
Source: Vanitha Magazine
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i would hav misd so much if i had’nt discovered ur blog.Tried the muffins itwas good but not very soft.Anything wrong with my baking Maria?
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i wud hav missd out so much had’nt i comeacross ur blog.Tried the muffins.It came out well but was not very soft.Anything wrong with my baking Maria?
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Maria
Reply: on October 2nd, 2009 at 7:26 pmHi Reena
Thanks for visiting my blog and for your feedback :)
Am not a baking expert, however I will share with you what I know :)
Regarding the muffins, one of the reasons for it not becoming soft can be over mixing of the batter. Beat the batter till everything is combined well, if we keep on mixing it it may affect the texture.
Also try adjusting the temp as per your oven. The temp can vary for each oven.
Hope this helps
Cheers
Maria
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thanks Maria u nailed it.I did a little of overmixing. i’ll try it again as my family loved it .
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Maria
Reply: on October 2nd, 2009 at 7:39 pmohhk…
Hope it comes out soft next time…
happy baking :)
Cheers
Maria
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