An easy recipe for the beginners in baking.The ingredients are simple & readily available. It can be stored in fridge for 1-2 weeks.
- Milk - 1 cup
- Unsalted Butter - 100gm
- Powdered sugar - 2 cups
- Eggs - 4
- Plain flour (Maida) - 2 cups
- Baking powder - 2 teaspoon
- Vanilla essence - 1/2 teaspoon
Heat the milk. When it starts boiling add butter to it & let it melt completely. Separate the yolk & white of the eggs. Beat egg white with powdered sugar until it forms a soft peak. Add egg yolks & beat well.Mix the flour & baking powder & add this to the egg mixture. Beat well. Add milk & butter mixture & vanila essence to the cake mix & Mix well.Pour the batter into a buttered baking dish. Bake at 180 degree for 20 - 30 minutes.
Source:My aunty,Tesschechy
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hi maria,
thanks a million for this wonderful recipe, i followed to the t and the result was truly amazing. this was my first attempt ever to bake a cake and everybody is impressed, thank you so much, i wish i could send u a photograph of my cake :)hope to see more of ur authentic recipes… may god bless you