Marias Menu

1. Lemon Juice - 1 cup
2. Ginger - 2 tablespoon
3. Sugar - 3 cups
4. Water - 1 cup

Take a deep vessel & add sugar & water. Boil it & add ground ginger.Boil it for 10 minutes & remove from fire. When it cools add lemon juice & mix well. Strain the syrup & store in a bottle. The syrup can be stored in fridge for 2-3 weeks. Add 1 1/2 tablespoon syrup for a glass of juice.

Source:My Mother in Law,Aleyamma