- All Purpose Flour – 1 1/2 cup
Egg – 1
Milk – 1/2 cup
Sugar – 2 tablespoon
Salt – to taste
Water – as required - Coconut – 2 cups
Sugar – 6 tablespoon
Cardamom – 3 crushed
Ghee – 2 tablespoon
Mix together number 1 ingredients and make a thin batter. Heat a pan/thava and pour the batter and spread it. Cook for a few minutes & turn the side. Prepare pancakes like this with the remaining batter.
For the Filling
Heat ghee in a pan and add the coconut and crushed cardamom. Add the sugar & mix well. Cook the mixture till it becomes soft and juicy. Put the filling in the prepared pancakes and roll it. Serve hot with honey.

