Sweet Corn Chicken Soup

The basic & most popular soup. You wouldn’t want to miss trying it.

1. Chicken stock – 600 ml
2. Sweet corn – 50 gm
3. Cooked chicken – 50 gm
4. Egg – 1
5. Cornflour – 2 tablespoon
6. Salt & sugar – to taste

Add chicken stock to a heated pan. Add sweet corn, salt & sugar to the stock. After 2 minutes add cornflour.Stir well. Add a beaten egg through a strainer & stir for 2 minutes. Add chicken pieces & mix well. Garnish with Spring onion.

Source:Vanitha Pachakam