The basic & most popular soup. You wouldn’t want to miss trying it.
- Chicken stock - 600 ml
- Sweet corn - 50 gm
- Cooked chicken - 50 gm
- Egg - 1
- Cornflour - 2 tablespoon
- Salt & sugar - to taste
Add chicken stock to a heated pan. Add sweet corn, salt & sugar to the stock. After 2 minutes add cornflour.Stir well. Add a beaten egg through a strainer & stir for 2 minutes. Add chicken pieces & mix well. Garnish with Spring onion.
Source:Vanitha Pachakam
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