- Beef – 1/2 kg
- Soyasauce – 3 tablespoon
Chilli sauce – 1 tablespoon
Tomato sauce – 1 tablespoon
Pepper powder – 1 teaspoon - Ginger & garli c – 1/2 tbsp, chopped finely
Green chilli – 2, chopped
Onion – 2 medium, cubed - Beef stock – 1 cup
- Aginimoto – 1/4 teaspoon
Cornflour – 1/2 teaspoon - Salt – to taste Oil
Cook beef with salt & keep aside the stock. Heat oil in a pan & add ginger,garlic,onion & green chilli. Saute for 5 minutes. Add cooked beef & stir well. Add all 3 sauces & mix well & saute for 5 minutes.Mix cornflour in the stock & add to the beef.Stir for 2 minutes.When the gravy becomes thick remove from fire. Garnish with spring onion or parsely leaves.
Source:Lakshmi Nair

